Ingredients: <Sauce> Tomato paste, vegetable oil, sugar, grated garlic (garlic, salt), salt, lard, dried onion, cheese, mixed ketchup, isomerized liquid sugar, roasted onion powder, chicken seasoning extract powder, roasted garlic oil , spices, roasted garlic paste (garlic, lard), yeast extract, celery extract powder, fermented seasoning powder, seasonings (amino acids, etc.), pH adjusters, acidulants, colorings (turmeric), (part of raw materials wheat, soybeans, pork, apple), <topping> fried garlic, dried parsley, antioxidant (VE)
Product size (height x depth x width): 170mmx40mmx130mm
3.1g of protein

Raw materials/ingredients

<Sauce> Tomato paste, vegetable oil, sugar, grated garlic (garlic, salt), salt, lard, dried onion, cheese, mixed ketchup, isomerized liquid sugar, roasted onion powder, chicken seasoning extract powder, roasted garlic oil, spices , Roasted garlic paste (garlic, lard), yeast extract, celery extract powder, fermented seasoning powder, seasonings (amino acids, etc.), pH adjusters, acidulants, colorings (turmeric), (wheat, soybean, pork, apple), <topping> fried garlic, dried parsley, antioxidant (VE)

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Product introduction

It's an addictive taste with a rich tomato sauce and garlic scent and umami.
Simply mix with boiled pasta.

Raw materials/ingredients

<Sauce> Tomato paste, vegetable oil, sugar, grated garlic (garlic, salt), salt, lard, dried onion, cheese, mixed ketchup, isomerized liquid sugar, roasted onion powder, chicken seasoning extract powder, roasted garlic oil, spices , Roasted garlic paste (garlic, lard), yeast extract, celery extract powder, fermented seasoning powder, seasonings (amino acids, etc.), pH adjusters, acidulants, colorings (turmeric), (wheat, soybean, pork, apple), <topping> fried garlic, dried parsley, antioxidant (VE)

brand	oh my
product size	8.89 x 30.91 x 21.59cm; 83.2g
Container type	bag
Maker	Nippon Flour Mills
raw materials	<Sauce> Tomato paste, vegetable oil, sugar, grated garlic (garlic, salt), salt, lard, dried onion, cheese, mixed ketchup, isomerized liquid sugar, roasted onion powder, chicken seasoning extract powder, roasted garlic oil, spices , Roasted garlic paste (garlic, lard), yeast extract, celery extract powder, fermented seasoning powder, seasonings (amino acids, etc.), pH adjusters, acidulants, colorings (turmeric), (wheat, soybean, pork, apple), <topping> fried garlic, dried parsley, antioxidant (VE)
Product weight	83.2 grams

Oh'my Mazete Exquisite Series

Introducing all 4 types of "Oh'my Mixed Excellent Series" (Pasta Sauce) that can be mixed with boiled pasta!

A pasta sauce that allows you to enjoy Western-style pasta just by mixing it with boiled pasta. Since the pasta sauce does not need to be heated, it reduces the burden of cooking and makes cleanup easier. It can be used conveniently in outdoor activities such as mountain climbing and camping. It can be used widely as a seasoning for side dishes other than pasta, such as grilled meat and stir-fried vegetables. One bag contains 2 x 1 servings.

*There was a renewal of the garlic tomato package.

Rich carbonara (with coarsely ground black pepper)

A rich carbonara sauce with the rich taste of egg yolk and cheese and the umami of bacon. 1 meal 42.5g x 2 servings

Full-bodied garlic tomato (with fried garlic & parsley)

An addictive sauce that combines the aroma and flavor of garlic with a rich tomato sauce. 1 meal 41.5g x 2 servings

Super Garlic Peperoncino (with Fried Garlic, Parsley and Chili Peppers)

①Grated garlic ②Minced garlic ③Garlic oil ④Fried garlic Peperoncino with 4 garlic.

A taste that feels "super garlic" like never before. 1 meal 25.25g x 2 servings

Mellow cheese cream (with black pepper & parsley)

A rich cheese cream sauce where you can enjoy the aroma and richness of cheese cream accented with parmesan flavor. 1 meal 35.4g x 2 servings

Introducing recipes using the Mixed Exquisite Pasta Sauce Series!

Carbonara Doria [Using Rich Carbonara] [Ingredients] (For 1 person) ・Oh my rich carbonara 1 serving (42.5g) ・1 bowl of rice ・Melting cheese 20g ・1 tablespoon of bread crumbs ・1 egg [How to make] ①Mix the carbonara sauce and rice and put it on a gratin dish. ② If you like, mix together an appropriate amount of the topping (coarsely ground black pepper) attached to the carbonara sauce bag. ③Add melted cheese and bread crumbs to the whole of ①. ④Make a small hollow in the center and add an egg. ⑤ Put ③ in the oven toaster and bake until the cheese melts and the bread crumbs turn brown.	Grilled Sausage and Potato with Garlic Tomato [Uses Rich Garlic Tomato] [Ingredients] (for 4 people) ・Oh my rich garlic tomato 1 serving (41.6g) ・DANTE olive oil 1 tbsp ・2 potatoes ・12 coarsely ground sausages ・3 sprigs of rosemary ・Powder cheese Appropriate amount [How to make] ①Cut the potatoes into wedges, place them in a heat-resistant container, pour 2 teaspoons of water over them, cover them loosely with plastic wrap, and heat them in the microwave (600W) for 3-4 minutes. ②Heat the olive oil and rosemary in a frying pan, and bake the drained potatoes and coarse ground sausage. ③ Place ② on a heat-resistant plate, sprinkle with garlic tomatoes, sprinkle grated cheese, and bake in a preheated toaster oven for about 5 minutes. ④ Scatter the attached toppings.	Super Garlic Peperoncino with Sausage and Cabbage [Using Super Garlic Peperoncino] [Ingredients] (For 1 person) ・Oh my super garlic peperoncino for 1 person (25.25g) ・Oh my spaghetti 1.7mm100g ・3 sausages ・150g of cabbage ・Appropriate amount of vinegar as you like [How to make] ① Cut the sausage diagonally. Roughly chop the cabbage. ② Boil the spaghetti in plenty of water according to the indicated time. Add cabbage 1 minute before remaining and boil together. ③ Put 1 teaspoon of sauce in a frying pan and put it on medium heat. ④Put the spaghetti and cabbage from ② in the frying pan from ③, add the remaining sauce, mix with residual heat, serve on a plate, and scatter the attached toppings.	Grilled asparagus with cheese tartare [uses mellow cheese cream]) [Ingredients] (For 2 people) ・Oh'my rich cheese cream 1 serving (35.4g) ・6 spears of asparagus ・1 boiled egg [How to make] ① Peel the hard part of the root of the asparagus and boil it in hard salt. ② Chop the boiled egg into small pieces, add the cheese cream sauce and mix. ③ Arrange the asparagus cut in half in a heat-resistant container, cover with ②, and bake for about 8 to 10 minutes in a warmed toaster oven. ④ Topped with black pepper & parsley attached.