flavor	garlic
brand	Fried rice mix
Allergy information	milk, wheat
package weight	0.62 kilograms
number of units	10 bags

Ingredients: Ingredients: Fried Garlic, Pepper, Parsley Sauce: Salt, Sugar, Rapeseed Oil, Garlic Paste, Garlic Extract, Chicken Bouillon, Flavored Oil, Roasted Garlic Seasoning, Fried Onion Paste, Onion Extract/Seasoning (Amino Acids, etc.), Alcohol, Flavoring, emulsifier, coloring (caramel pigment, carotenoid pigment), thickener (xanthan), spice extract, (partially contains milk ingredients, wheat, soybeans, and chicken)
Product size (height x depth x width): 18.5cm x 12cm x 14.5cm
44.4 grams (x 10)

Raw materials/ingredients

Ingredients: fried garlic, pepper, parsley sauce: salt, sugar, rapeseed oil, garlic paste, garlic extract, chicken bouillon, flavored oil, roasted garlic seasoning, fried onion paste, onion extract/seasoning (amino acids, etc.), alcohol, fragrance, Emulsifier, coloring (caramel pigment, carotenoid pigment), thickener (xanthan), spice extract, (partially contains milk ingredients, wheat, soybeans, and chicken)

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Product introduction

A Western-style fried rice base that you can easily enjoy at home with the taste you would eat at a restaurant!
1 It is a base of Western-style fried rice finished with "sauce" and "ingredients".
2 Sauce with flavored vegetables (garlic and onion) recreates the taste of garlic rice eaten at the restaurant.
3 Prepare rice and finish in 3 minutes.

Raw materials/ingredients

Ingredients: fried garlic, pepper, parsley sauce: salt, sugar, rapeseed oil, garlic paste, garlic extract, chicken bouillon, flavored oil, roasted garlic seasoning, fried onion paste, onion extract/seasoning (amino acids, etc.), alcohol, fragrance, Emulsifier, coloring (caramel pigment, carotenoid pigment), thickener (xanthan), spice extract, (partially contains milk ingredients, wheat, soybeans, and chicken)

brand	Fried rice mix
packing size	18.6 x 15.2 x 13.6cm; 620g
Preservation method	Avoid direct sunlight and store in a cool, dry place.
Maker	Ezaki Glico
raw materials	●Ingredients: fried garlic, pepper, parsley ●Sauce: salt (manufactured in Japan), sugar, rapeseed oil, garlic paste, garlic extract, chicken bouillon, flavored oil, roasted garlic seasoning, fried onion paste, onion extract/seasoning Ingredients (amino acids, etc.), alcohol, flavorings, emulsifiers, colorings (caramel pigments, carotenoid pigments), thickeners (xanthan), spice extracts, (partially contains milk ingredients, wheat, soybeans, and chicken)
Product weight	620 grams

The taste of a western restaurant! Seasoned vegetables with sauce

It is a base of Western-style fried rice finished with "sauce" with potherb paste added and "ingredients".

Prepare rice and finish in 3 minutes.

Easy 3 minutes! With onion chips. Seasoned vegetables with sauce

With onion chips.

The appearance, flavor and texture are very nice accents!

The sauce for the flavored vegetables is a paste of grated garlic and sauteed onions, which gives it a nice aroma, allowing you to enjoy the taste of the garlic rice you eat at the restaurant.

The liquid sauce is less likely to become uneven and is very convenient.

Prepare rice and it will be ready in just 3 minutes. it's simple!

[How to make for 1 person] Just prepare 2 lightly rice bowls and 1 tablespoon of salad oil!

Add salad oil to a frying pan and heat. *If you like, you can add one beaten egg and stir-fry it to make it even more delicious.	Add rice and stir-fry until softened.	Add the "ingredients" and stir-fry until everything is mixed.	Add the "sauce" and stir-fry until completely mixed.

Arrange recipes for even more fun!

Garlic rice with colorful vegetables [How to make] 1 serving Cut the eggplant (1/4), zucchini (1/4), red paprika (1/4), and yellow paprika (1/4) into bite-sized pieces. Put olive oil (1 tablespoon) in a frying pan and heat it over medium heat. Make garlic rice (for 1 person), add 2 at the end, stir-fry lightly, and it's done.	meat wrapped rice ball [How to make] 1 serving Make one serving of garlic rice. Transfer to a plate to remove heat, divide into 2 equal parts and make rice balls in the shape of bales. Spread thinly sliced ​​beef (120g), lightly season with salt and pepper, place Oba (1 piece per rice ball), and wrap 1. Put salad oil (1 tablespoon) in a frying pan, heat it, and bake 2 in a rolling motion. Once the beef is cooked, add 1 tablespoon of yakiniku sauce and it's done.	garlic rice burger [How to make] 1 serving Make one serving of garlic rice. Transfer to a plate, remove the heat, divide into 2 equal parts, and squash them into thin round buns. Add salad oil (1 tablespoon) to a frying pan and heat over medium heat. Stir-fry thinly sliced ​​beef (60g) and thinly sliced ​​onion (1/8), then add meat sauce (1 tablespoon) and white sesame seeds (a little). Add and mix. Place 2, lettuce and tomato (both in appropriate amounts) between 1 and it's done.