Pattern name:

Exquisite seafood, meat, yuzu soup 10 types of ramen

brand	Ginza Gofanya
kinds	ramen
Product weight	1.4 kilograms
number of products	Ten
Package information	bag
product shape	dried noodles
flavor	Scallop / Hinai chicken / Omi beef bone / red sea bream / yuzu / jaw / black pork / duck / clam / sweet shrimp / salt, soy sauce, miso
package weight	1.4 kilograms
number of units	10.00 pieces

[Boiling time: 4 and a half minutes] Ramen "Dashimen" that tastes of domestic ingredients "Dashi". The design has been renewed while maintaining the deliciousness. Please fully enjoy the refined taste.
[Commitment to noodles] Using flour from Hokkaido, raw noodles are slowly aged and dried for about 2 days, giving them a chewy texture that is not oily.
[Commitment to soup] A liquid soup that uses "plenty" of "dashi" made by boiling domestic ingredients. Because it is not processed at high temperature, the flavor of the ingredients spreads in your mouth.
[Preservation method] Avoid direct sunlight, high temperature and humidity, and store at room temperature.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Ginza Gofanya
packing size	31.6 x 23.2 x 16.5cm; 1.4kg
Product type	dried noodles
Container type	bag
Maker	?tabete (Kokubu Group)
Product weight	1.4 Kilograms

Ginza Gofan-ya ~A heartfelt gift to all over Japan~

"I'm happy to receive it." "It's delicious to eat." "It's delicious to look at."

Focusing on the Ginza, Nihonbashi, and Tsukiji areas, we deliver only products that you can see with your own eyes, touch with your hands, taste, and recommend. A heartfelt gift to the whole country. We aim to be the kind of shop that makes you want to use it again.

Ginza Gofan-ya carefully selects 10 varieties

Kirishima Black Pork Dashi Tonkotsu Ramen 100g The soup is made with dashi stock, which is made by boiling the bones of Kirishima pork bones, including knuckles.	Hinai chicken stock soy sauce ramen 101g The soup, which uses dashi stock made from Hinai chicken bones, has an exquisite balance between the flavor of the ingredients and the soy sauce.	Omi beef bone stock soy sauce ramen 113g You can enjoy the unique sweetness and aroma of the soup, which uses dashi stock made by boiling the bones of Omi beef.

Refined taste beyond instant noodles

Kyoto Duck Stock Duck White Soup Ramen 102g You can enjoy the unique flavor, sweetness and richness of the duck in the soup, which uses dashi (white water) made by slowly boiling Kyoto duck bones.	Kochi Prefecture Yuzu Dashi Salt Ramen 102g The soup is made with yuzu peel from Kochi Prefecture, and the soup is fragrant and refreshing.	Hokkaido scallop stock Salt ramen 112g The soup, which uses dashi stock made by slowly boiling Hokkaido scallops, has an addictive aroma and sweetness.

Please enjoy the "adult taste" that graduated from "gutsurikotekote"

Clam Dashi Salt Ramen from Chiba Prefecture 108g The soup, which uses dashi stock made from clams from Chiba Prefecture, has the unique flavor and richness of shellfish.	Red sea bream from Mie prefecture salt ramen 110g The soup, which uses dashi stock made from the heads of red sea bream from Mie Prefecture, has an elegant and rich flavor.	Nagasaki charcoal-grilled agodashi soy sauce ramen 108g The soup, which uses dashi made from charcoal-grilled flying fish from Nagasaki Prefecture, is an elegant and flavorful dish.	Hokkaido Sweet Shrimp Dashi Miso Ramen 104g The soup is made with dashi stock, which is made by simmering the heads of sweet shrimp from Hokkaido.