Flavor name:	chocolate
size:	22 sheets

flavor	chocolate
number of products	1
number of units	22 sheets
brand	Yokumoku
quantity	twenty two
Product Dimensions (L x W x H)	9.1 x 20.8 x 5.5cm
package weight	0.33 kilograms

Contents: 22 double chocolate au lait
Dimensions/Weight: 91 x 208 x 55mm 335g Expiration date: 120 days from production date Specified raw materials (28 items): Eggs, wheat, milk ingredients, soybean Preservation method: Avoid high temperature and humidity and store in a cool place This assortment of sweets, sweets, cookies, chocolate, chocolate, western confectionery, and baked goods is a popular product that can be used as a gift for various occasions such as year-end gifts, Halloween, Christmas, homecoming souvenirs, New Year's gifts, Valentine's Day, Mother's Day, Father's Day, mid-year gifts, gifts in return, and family celebrations. Available in packaging.

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brand	Yokumoku
product size	9.1 x 20.8 x 5.5cm; 330g
Maker	Yokumoku Co., Ltd.
Product weight	330 grams

YOKUMOKU Spring Summer Cookie Langue de Chat

Double chocolate au lait

"Double" means "double" in French. It is a cookie with milk chocolate sandwiched between baked dough with a crispy mouth. After the crispy texture, the scent of milk chocolate comes softly. Please enjoy the delicious taste that makes you want to eat "one more".

• rich milk chocolate

"Ore" means "milk chocolate". Yoku Moku's uniquely blended milk chocolate is used, and the well-balanced cacao aroma and rich milk flavor go great with cookies filled with butter.

• selected wheat flour

The flour used to make Western sweets is very delicate. Wheat has subtle changes in ingredients depending on the milling environment and conditions, so there will be differences in baking. YOKU MOKU uses flour carefully selected from among numerous flour milling manufacturers in order to bake it in the most suitable state to achieve a unique texture.

• Discerning package design

The design of the can, which was born from the theme of "gently, softly, warmly, and emits light", uses designers for the base color, pattern, and coordinator. YOKU MOKU's stance of pursuing authentic western confectionery production is expressed with refreshing colors.

• Easy-to-tear convenient film packaging

The point is that the translucent film that wraps the cookies can be cut cleanly from anywhere. Because it is easy to tear, it is easy for children to eat. Lots of ideas and hard work. And double chocolate au lait made with plenty of sincerity. It brings a warm smile and a happy moment to both the giver and the recipient, and is a taste only available in the spring and summer seasons.

I want to deliver delicious sweets to many people! This is Aoyama Yoku Moku "Spirit of confectionery making"

• Aoyama YOKUMOKU's commitment. Create for the first time.

Making unprecedented sweets is accompanied by unprecedented difficulties. What did you get when you overcame it? Break common sense. "Mass production of delicate sweets with plenty of butter". It was a very big challenge that overturned the common sense of the confectionery industry. The founder of Aoyama Yoku Moku, who is full of passion and craftsmanship, decided to take on the challenge of making sweets like never before.

• The source of the idea was the scene of a candy store in Paris, which he saw for the first time.

The women and children in the neighborhood come to the sweets that the confectionery craftsmen have made with great care, and enjoy choosing sweets while exchanging words. Our aim is to create traditional European baked goods that have been loved by people for a long time and have been deeply integrated into their lives. Among them, we will focus on the very good ones that make use of the buttery flavor.

special, exceptional

We use raw materials that are commonly available in Japan. It doesn't have to be rare. Quality is the criterion for selection. Rather than stand out individuality, you can become one and become delicious. I choose such materials.

• Hokkaido-born butter

Aoyama Yoku Moku's standard butter is made from raw milk grown in the vast nature of Hokkaido, boasting a stable quality, high flavor and freshness. The moist texture is also created by plenty of butter.

• Wheat flour specified for milling

In order not to make the dough heavy and hard, we chose soft flour that is difficult to form gluten, especially special flour with high purity. Flour is very delicate. Subtle changes occur in the ingredients depending on the milling environment and conditions, resulting in differences in the baked finish. So we choose the manufacturer that mills to the most suitable conditions, and the mill is specific there.

• Aoyama Yokumoku Vanilla Essence

What kind of vanilla scent is suitable for a solid dough that uses plenty of butter? Once we figured it out, a special vanilla flavor was born. A high-quality product that uses the natural ingredients of Bourbon vanilla sticks from Madagascar luxuriously, and has a sweet and spicy scent. This vanilla essence that matches butter without being addicted to butter adds an accent.

A recipe that you can't get rid of.

Made with a lot of sincerity

The basic taste is handmade by a confectionery craftsman. Of course, the performance of machines is also on par with humans.

Sweets are life. If you make it by hand with sincerity, the sweets will respond with deliciousness. Sweets are living creatures, and they speak to us in their own way. Human beings should not try to think only with their heads. With years of experience, you can hear the voice of sweets. The founder always thought about sweets and faced sweets seriously.

And that belief is still passed down unbroken to each and every employee. When a problem arises or a wall is hit, one thing that runs through the minds of employees is the founder's saying, "If you don't understand something, ask the confectionery." It also means always going back to the starting point. I made it with lots of ideas, tireless efforts, and a lot of sincerity.

Aoyama: I hope Yoku Moku's sweets can create warm smiles and happy moments.

yokumoku cookie langue de chat

Double chocolate au lait A cookie with milk chocolate sandwiched between crispy baked dough.	double chocolate blanc A cookie with white chocolate sandwiched between crispy baked dough.	Bie Ozamand It is a cookie that is carefully baked with sliced ​​almonds on top and then folded in half.	bateau de macadamia A baked sable dough with macadamia nuts kneaded in, and sandwiched with milk chocolate.