brand	Nagatanien
flavor	clam
number of products	Ten
Allergy information	milk, wheat
package weight	0.12 kilogram

Ingredients: Seasoning granules (salt, lactose, sugar, scallop extract, clam extract, soy sauce (contains soybeans), kelp extract, clam extract) (manufactured in Japan), fu (contains wheat), dried green onion, yuzu, dried trefoil Seasoning (amino acids, etc.), modified starch, antioxidant (vitamin E), citric acid Contents: 12g x 10 Calories: 1 bag (4g): 9kcal of energy
Product size (height x depth x width): 7cm x 10cm x 23cm

Raw materials/ingredients

Seasoning granules (salt, lactose, sugar, scallop extract, clam extract, soy sauce (contains soybeans), kelp extract, clam extract) (domestic production), fu (contains wheat), dried green onion, yuzu, dried mitsuba/seasoning (amino acid, etc.), modified starch, antioxidant (vitamin E), citric acid

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Product introduction

It is a soup filled with the flavor of clams.
The scent of yuzu and trefoil spreads over the elegant taste of clams.
Because the flavor of clams is effective, it is convenient to use for cooking like dashi stock.
In addition to soup, it can also be used as a seasoning for seafood-flavored dishes such as pasta, fried rice, cooked rice, and yakisoba.
Per bag (4g): Energy 9kcal, protein 0.4g, fat 0.03g, carbohydrates 1.7g, salt equivalent 1.7g

Raw materials/ingredients

Seasoning granules (salt, lactose, sugar, scallop extract, clam extract, soy sauce (contains soybeans), kelp extract, clam extract) (domestic production), fu (contains wheat), dried green onion, yuzu, dried mitsuba/seasoning (amino acid, etc.), modified starch, antioxidant (vitamin E), citric acid

brand	Nagatanien
packing size	24 x 15.6 x 5.2cm; 120g
Maker	Nagatanien
raw materials	Seasoning granules (salt, lactose, sugar, scallop extract, clam extract, soy sauce (contains soybeans), kelp extract, clam extract) (manufactured in Japan), fu (contains wheat), dried green onion, yuzu, dried mitsuba/seasoning (amino acid, etc.), modified starch, antioxidant (vitamin E), citric acid
Product weight	120 grams

A soup filled with the flavor of clams.

The scent of yuzu and trefoil spreads over the elegant taste of clams.

Ingredients include wheat gluten, green onions, yuzu, and mitsuba. Because the flavor of clams is effective, it is convenient to use quickly for cooking like dashi stock. In addition to soup, it can also be used as a seasoning for seafood-flavored dishes such as pasta, fried rice, cooked rice, and yakisoba.

Easy to arrange by simply mixing it with food. “Hama-sui” is delicious in many ways.

Simple western-style pilaf-style seafood pilaf-style rice Ingredients (for 4 people) ・Hamasui: 3 small bags ・Rice: 3 go ・Seafood mix: 150g (Defrost and drain.) ・Corn: 1 can (120g) (Drain.) ・Butter: 1 tablespoon Grind the rice and add water up to the 3 go mark. Add the soup mix and mix well, then add the seafood mix, corn and butter and cook the rice. Once cooked, mix well and serve. ・You can also use onions and carrots instead of corn.	Simple pasta filled with the flavor of shellfish Shimeji mushroom vongole-flavored pasta Ingredients (for 1 person) ・Hamasui: 1 small bag ・1 bundle of pasta (100g) ・Shimeji mushrooms: 1/2 pack (50g) (remove stalks) ・Small green onions: Appropriate amount (cut into small pieces) ・Butter: 1 tsp 2 ・Soy sauce: 1/2 teaspoon Boil the pasta as directed. Add shimeji mushrooms 2 minutes before boiling and boil together. Drain the boiled [2] in a strainer, drain, and place in a bowl. Add the “Osuimono Moto”, “Butter”, and “Soy Sauce” to mix, sprinkle with small green onions, and it’s done.	Simple and Easy Seafood Flavored Green Onion Salt Fried Rice Ingredients (for 1 person) ・Hamasui: 1 small bag ・Rice (200g) ・Egg: 1 (beaten) ・Naganegi: 10g (finely chopped) ・Salad oil: 1 tbsp Heat salad oil in a frying pan and lightly fry the beaten egg. Add the rice and mix well.