brand	Kokuraya Yamamoto
flavor	kelp
Package information	pouch
number of products	1
number of units	1 bag

Hidaka kombu is cut into easy-to-eat pieces, and flavorful sansho pepper is added to create a perfect texture using a unique manufacturing method.
Recommended way to eat: Perfect for ochazuke, rice balls, and lunch boxes.
Okuraya Yamamoto's signature product uses Hidaka kelp carefully selected locally by the person in charge of purchasing. Manufactured by craftsmen using traditional techniques, we implement quality control with more hygienic modern production equipment and a consistent, unique production system.
■ Preservatives: Used ■ Country of Origin: Konbu (Hokkaido), Sansho (Korea) ■ Allergens: Wheat, soybeans

Raw materials/ingredients

Ingredients: Kombu seaweed, soy sauce (including wheat and soybeans), sugar, reduced starch syrup, Japanese pepper, reduced maltose, agar, seasonings (amino acids, etc.), preservatives (potassium sorbate), sweeteners (licorice) / nutritional ingredients Display (per serving (8g)): Energy: 14kcal, Protein: 0.71g, Lipid: 0.02g, Carbohydrates: 2.89g, Sugars: 2.40g, Dietary fiber: 0.49g, Salt equivalent: 0.71g

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product description

■Ingredients Konbu, soy sauce (including wheat and soybeans), sugar, reduced starch syrup, Japanese pepper, reduced maltose, agar/seasonings (amino acids, etc.), preservatives (potassium sorbate), sweeteners (licorice) ■Contents : 100g ■Expiration date: 150 days from production date ■Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Nutritional information (per meal (8g)) Energy: 14kcal Protein: 0.71g Fat: 0.02g Carbohydrate: 2.89g Sugar: 2.40g Dietary fiber: 0.49g Salt equivalent: 0.71g

Raw materials/ingredients

Ingredients: Kombu seaweed, soy sauce (including wheat and soybeans), sugar, reduced starch syrup, Japanese pepper, reduced maltose, agar, seasonings (amino acids, etc.), preservatives (potassium sorbate), sweeteners (licorice) / nutritional ingredients Display (per serving (8g)): Energy: 14kcal, Protein: 0.71g, Lipid: 0.02g, Carbohydrates: 2.89g, Sugars: 2.40g, Dietary fiber: 0.49g, Salt equivalent: 0.71g

brand	Kokuraya Yamamoto
Container type	pouch
Maker	Okuraya Yamamoto Co., Ltd.