Contents: 70g x 5 Product size (height x depth x width): 50mm x 120mm x 190mm
Ingredients: Organic black sesame (from Paraguay)
Note: After opening, close the zipper and consume as soon as possible regardless of the expiration date. Due to the oil content of the sesame, the sesame may clump, but there is no problem with the quality.

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Natural foods full of the blessings of the sun, which are fragrantly roasted with direct fire roasting of organically grown black sesame, which Katagi is proud of. Organic farming is a method of growing crops without the use of prohibited pesticides or chemically-synthesized fertilizers, and using soil made from animal and plant compost. This product is a product that meets the standards for organic processed foods set forth in the Japanese Agricultural Standards.

brand	Katagi
product size	2.21 x 33.81 x 15.01cm; 390g
Certification	Certified Organic Food in Japan (Organic JAS)
Product type	hole
Container type	zipper bag
Maker	katagi food
Product weight	390 grams

Candied sweet potato

[Crispy sweet potato and sweet sauce are delicious! Topped with plenty of black sesame for a fragrant finish]

【material】

(For 4 people) Sweet potato: 1 (about 500g) Roasted sesame black: 1 tablespoon Salad oil: Appropriate amount <A> Sugar: 5 tablespoons Mirin: 1 tablespoon Soy sauce: 1 tablespoon Water: 2 tablespoons

[How to make]

1. Cut the sweet potato into bite-sized pieces and soak in water for about 10 minutes. After that, drain well.

2. Add salad oil to the pan and fry the sweet potatoes in step 1 at 160°C for 5 minutes, then take them out.

3. Heat the frying oil in 2 to 180℃ and fry again until the surface becomes crispy.

4. Add <A> to a frying pan and heat it.

5. Take out 4, sprinkle with sesame black, and cool on a cooking sheet.

oatmeal sesame cookies

[Gluten-free and egg-free oatmeal cookies with fragrant black sesame! ]

【material】

(8 pieces) Oatmeal: 90g, rice flour: 30g, honey: 25g, pure white sesame oil: 2 tablespoons, roasted black sesame oil: 20g, salt: a pinch, water: 2 tablespoons

[How to make]

1. Crush the oatmeal finely.

2. In a bowl, add 1, rice flour, salt, and roasted sesame black and mix.

3. Combine honey and pure white sesame oil, add to 2, add water and mix, then make the dough into a lump.

4. Divide the dough in 3 into 8 equal parts, roll them into balls, and flatten them with the palm of your hand.

Arrange 5.4 on a cooking sheet and bake in an oven preheated to 180°C for 17 minutes. (Please adjust the heating time)