Contents: 60g x 5 Product size (height x depth x width): 50mm x 120mm x 190mm
Ingredients: Organic golden sesame (from Turkey)
Flavor: Sesame

Raw materials/ingredients

Organic golden sesame (from Turkey)

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Product introduction

Natural foods full of the blessings of the sun, which are fragrantly roasted organically grown golden sesame ingredients with Katagi's proud direct fire roasting. Organic farming is a method of growing crops without the use of prohibited pesticides or chemically-synthesized fertilizers, and using soil made from animal and plant compost. This product is a product that meets the standards for organic processed foods set forth in the Japanese Agricultural Standards.

Raw materials/ingredients

Organic golden sesame (from Turkey)

brand	Katagi
product size	4.6 x 22.81 x 11.99cm; 340g
Certification	Certified Organic Food in Japan (Organic JAS)
Product type	hole
Container type	zipper bag
Maker	katagi food
raw materials	Organic golden sesame (from Turkey)
Product weight	340 grams

Spicy pork stamina bowl

[By adding bean soy sauce and seasoning, you can eat it easily even in the hot summer, making it a bowl with stamina. In addition, by adding golden sesame, you can add a rich flavor and rich body to the dish. ]

[Ingredients] (For 2 people) Thinly sliced ​​pork: 100g, Eggplant: 1, Zucchini: 1/2, Red paprika: 1/2, Okra: 4, Salad oil: Appropriate amount, Garlic: 1/2, Sake: 1 tbsp, Sesame oil: Appropriate amount, Roasted sesame gold: Appropriate amount, Hot spring eggs: 2, Rice: 2 cups <A> Soy sauce: 1 1/3 tbsp, Mirin: 2 tsp, Sugar: 1 tsp, Chili bean paste : 1 tsp, ground sesame gold: 1 tbsp, water: 40ml

[How to make]

1. Cut the pork into easy-to-eat pieces and soak in sake.

2. Slice the garlic thinly. Cut the eggplant and zucchini into thin slices of about 5 mm, cut the red paprika into bite-sized pieces, remove the stem of the okra, and cut it in half diagonally.

3. Place the eggplant in a bowl of water and remove the bitterness.

4. Add salad oil and garlic to a frying pan and heat until fragrant, then add pork and fry. Take it out once it's cooked.

5. Add eggplant, zucchini, and okra to the same frying pan.

6. When the whole is cooked, return the pork, add <A>, and turn off the heat when it is familiar with the whole. Sprinkle with sesame oil for flavor.

7. Place rice and 6 in a bowl, top with a hot spring egg, and top with roasted sesame gold to finish.

Eggplant teriyaki with sesame seeds

[Sweet and salty seasoned eggplant with sesame gold aroma stands out! Perfect for lunch! ]

【material】

Eggplant: 1, Potato starch: Appropriate amount, Salad oil: Appropriate amount, Roasted sesame gold: 1 tablespoon, Perilla leaf: 1 sheet <A> Sugar: 1.5 tablespoons, Soy sauce: 1.5 tablespoons, Mirin: 1.5 tablespoons

[How to make]

1. Cut the eggplant into 1 cm wide round slices and sprinkle with potato starch.

2. Put a lot of salad oil in a frying pan and fry (1).

3. When the eggplants are cooked, add <A> that was set in step 2 and bring to a boil.

Add roasted sesame gold to 4.3 and sprinkle it on the whole.

5. If you like, put perilla on a plate and serve 4 to complete.