《The packaging method varies depending on the product. Please contact us for details. 》 [Quantity/Contents] Coho salmon (1 piece, powdered seasoning 4.3g), mackerel (1 piece, powdered seasoning 4.3g), saury (ingredients 80g, powdered seasoning 4.3g), mentaiko (ingredients 25g, Powder seasoning 4.3g) [Shelf life] [Salmon, mackerel, saury, mentaiko] 180 days from the date of manufacture [Delivery method] Normal temperature delivery There is For details, please contact us using the inquiry form.
[Ingredients] [Coho salmon] Coho salmon (produced in Miyagi Prefecture), salt, (partly contains salmon), powdered seasoning (salt (manufactured in Japan), dried bonito powder, lactose, wakame seaweed, yeast extract powder, dried pumpkin flakes ( Pumpkin, glucose, sugar, vegetable oil), bonito extract powder, dried carrot (carrot, glucose), kelp powder, shredded seaweed, powdered soy sauce, dried green onion, shiitake mushroom extract powder, kelp extract powder/swelling agent, antioxidant (vitamin E)), (Contains wheat, milk, and soybeans in part) [Mackerel] Mackerel (produced in Ishinomaki), Seasoning liquid (soy sauce, sugar, bonito extract), (Contains wheat, soybeans, and mackerel in part) Powder Seasoning (salt (produced in Japan), bonito powder, lactose, seaweed, yeast extract powder, dried pumpkin flakes (pumpkin, glucose, sugar, vegetable oil), dried bonito extract powder, dried carrot (carrot, glucose), kelp powder, chopped Seaweed, powdered soy sauce, dried green onion, shiitake mushroom extract powder, kelp extract powder/swelling agent, antioxidant (vitamin E)), (partially contains wheat, milk ingredients, and soybeans)
[Ingredients] [Sanma] Pacific saury (domestic), seasoning liquid (sugar, starch syrup, reduced starch saccharification product, soy sauce, salt, yeast extract, agar, fish sauce, starch, dried sardine powder, red pepper), (partly wheat, soybeans) powder seasoning (salt (domestic production), bonito powder, lactose, seaweed, yeast extract powder, dried pumpkin flakes (pumpkin, glucose, sugar, vegetable oil), bonito extract powder, dried carrot (carrot, glucose), Kombu powder, shredded seaweed, powdered soy sauce, dried green onions, shiitake mushroom extract powder, kombu extract powder/swelling agent, antioxidant (vitamin E)), (contains wheat, milk and soybeans)
[Ingredients] [Mentaiko] pollack roe (Russia or USA), salt, seasoning liquid (reduced starch syrup, sugar, dried bonito concentrate), red pepper/seasoning (amino acids, etc.), sweetener (stevia), antioxidant (VC), thickener (xanthan), (partly contains fish sauce (seafood)), powdered seasoning (salt (manufactured in Japan), dried bonito powder, lactose, seaweed, yeast extract powder, dried pumpkin flakes (pumpkin) , glucose, sugar, vegetable oil), dried bonito extract powder, dried carrots (carrots, glucose), kelp powder, shredded seaweed, powdered soy sauce, dried green onions, shiitake mushroom extract powder, kelp extract powder/swelling agent, antioxidant (vitamin E) )), (contains wheat, milk and soybeans)

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"Ishinomaki Kinka Chazuke Trial Set". A trial set with 4 kinds of popular ochazuke (silver salmon, mackerel, saury, mentaiko). [Coho salmon] Coho salmon, which is raised in the rich nature of Sanriku, where mountain waters rich in forest minerals flow, has exceptionally oily seaweed, making it a representative fish of Miyagi. [Mackerel] Mackerel caught in Ishinomaki is fragrantly grilled and marinated in a special white soup stock. The aroma of the surface and the white dashi stock bring out the flavor of the ingredients, creating a delicious finish. [Sanma] Fresh saury caught off the coast of Sanriku is cooked soft to the bone with no chemical seasonings added. [Mentaiko] This uncolored mentaiko is carefully hand-picked with carefully selected Sukemune cod roe that is mildly spicy. Plumply baked with far infrared rays.

brand	Furusato Service Co., Ltd.
Maker	Nippon Select