size:

100g x 5 pieces

brand	kindness
product shape	powder
number of units	500.0 grams
Package information	Bottle
flavor	salty
Product weight	500 grams
package weight	1.02 kilograms

Seasoning in individual packaging with high moisture absorption barrier

Raw materials/ingredients

Seawater (Japan) / seasoning (inorganic salts, etc.) (53%), magnesium carbonate (1%), calcium glutamate, polyglutamic acid

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Product introduction

This salt has the same salty taste as usual, with 50% less salt (equivalent to salt). You can use it in your usual dishes in the same way as regular salt, and you can reduce the amount of salt.
Reduced the amount of salt equivalent by 50% compared to commercially available salt *From the Standard Table of Food Composition in Japan 2020

Raw materials/ingredients

Seawater (Japan) / seasoning (inorganic salts, etc.) (53%), magnesium carbonate (1%), calcium glutamate, polyglutamic acid

brand	kindness
packing size	21.2 x 12.6 x 11.6cm; 500g
Product type	powder
cooking	Asia
Container type	Bottle
Maker	Ajinomoto
Product weight	500 grams

You can reduce salt intake without changing the taste.

What is salt in the first place? Saltiness and saltiness are not equal. "Saltiness" is the taste of salt that you perceive with your sense of taste. On the other hand, "salt" is "sodium chloride" which is the main component of table salt. Sodium is an important component for the body, but it is said that taking too much is not good.	Japanese people's salt intake From a global perspective, Japanese people are known to consume a lot of salt. Compared to the target value of salt intake (less than 7.5g/day for men and less than 6.5g/day for women) in the Dietary Reference Intakes for Japanese (2020), the average daily salt intake for adults is 11.0g/day for men. The daily average for women is 9.3 g/day (*), so the current situation is that we are consuming too much salt. *2018 National Health and Nutrition Survey	Solving problems with low-salt seasonings Even if you eat normally, you can't help but eat too much salt. Even if you know that it is better to reduce the amount of salt, there are probably many people who have concerns such as "It seems to be time-consuming" and "It seems to be bland". For such people, we recommend that you can easily and smartly reduce salt in your usual diet by using a low-salt seasoning.

Easily reduce salt! 3 happy and delicious features of “Yasashio”

Just as delicious! 50% less salt Potassium (*1) salt is added to salt made from seawater from Bizen Okayama in the Setouchi region to cut the salt content (salt equivalent) by 50%. Furthermore, by adding polyglutamic acid (*2), which is our original material, it has a mellow taste. (*1) Potassium is a component found in many fruits and vegetables. (*2) Polyglutamic acid is a sticky component of natto, and is a long chain of glutamic acids, one of the amino acids.	Same saltiness The salty taste is the same as the usual salt! You can enjoy delicious food without feeling peculiar or unsatisfactory.	Same amount and use as regular salt Not only for cooking, but also for the table, you can use the same amount and usage as usual salt. You can easily reduce salt.