brand	Mizkan
product shape	liquid
number of units	1 piece
number of products	1
Package information	can
Allergy information	wheat
flavor	pork
Product weight	32 grams
package weight	0.11 kilogram

Ingredients: Salt (produced in Japan), soy sauce (contains wheat and soybeans), sugar, bonito extract, dried bonito stock, mirin, dried mackerel stock, yeast extract, fish sauce (seafood), kelp stock, dried muro mackerel powder, fermented seasoning ingredients/seasonings (amino acids, etc.), thickeners (xanthan gum)
Product Size: (Height x Depth x Width): 18cm x 4cm x 15cm
Brand name: Mizkan Manufacturer name: Mizkan Country of origin: Japan

Raw materials/ingredients

Salt (produced in Japan), soy sauce (contains wheat and soybeans), sugar, bonito extract, dried bonito stock, mirin, dried mackerel stock, yeast extract, fish sauce (seafood), kombu dashi, muro-ajibushi powder, fermented seasoning/ Seasonings (amino acids, etc.), thickeners (xanthan gum)

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Product introduction

A new style of shabu-shabu soup that you can enjoy together with the flavored soup. You can enjoy the excitement of shabu-shabu with meat and the comfort of drinking soup with strong broth. It features a well-balanced blend of bonito, mackerel, muro-aji, and kombu dashi, giving it a mellow flavor. Contains 3 single-use sachets.

Raw materials/ingredients

Salt (produced in Japan), soy sauce (contains wheat and soybeans), sugar, bonito extract, dried bonito stock, mirin, dried mackerel stock, yeast extract, fish sauce (seafood), kombu dashi, muro-ajibushi powder, fermented seasoning/ Seasonings (amino acids, etc.), thickeners (xanthan gum)

brand	Mizkan
packing size	17.8 x 14.5 x 3.2cm; 32g
Product type	liquid
Container type	can
Maker	Mizkan
Product weight	32 grams

Mizkan Soup Shabu-shabu extremity recipe introduction

Pork shabu-shabu with soup (extreme dashi) material Serves 4 Shabu-shabu with soup 3 small bags, 4 1/2 cups of water, 300g of pork for shabu-shabu, 1/8 Chinese cabbage (300g), 1 green onion, 1/2 carrot, 1/2 enoki mushroom Pack (50g), Mizuna 1/2 bag (75g) how to make 1. Cut Chinese cabbage into bite-sized pieces. Slice the green onion diagonally. Thinly slice the carrots with a peeler. Remove the stalks from the enoki mushrooms and separate them into small bunches. Cut mizuna into 5cm lengths. 2. Add water to the pan and bring to a boil. 3. Reduce the heat to medium and add about half the amount of vegetables and bring to a boil. *Shabu-shabu pork and enjoy with vegetables and soup. *If the amount of vegetables is low, add more as needed. *If the soup boils down and becomes thick, dilute it with hot water to adjust.	You can also taste soup Green onion shabu-shabu (extreme dashi) ingredients for 4 people 3 small bags of shabu-shabu with soup, 4 1/2 cups of water, yellowtail (for sashimi) 2 fences (400g), 3 green onions, 1/2 bag of mizuna (75g) how to make 1. Cut green onions into thin slices. Cut mizuna into 5cm lengths. 2. Add water to the pan and bring to a boil. 3. Reduce the heat to medium and add about half of the green onions and bring to a boil. *Add mizuna, shabu-shabu yellowtail, and enjoy with green onions and soup. *If the amount of vegetables is low, add more as needed. *If the soup boils down and becomes thick, dilute it with hot water to adjust.	Soup with lots of meatballs ingredients for 2 people 8 meatballs (120g), 2 cabbages (190g), 1/4 onion, 2cm carrot (40g), 1/2 pack of shimeji mushrooms (50g), Shabu-shabu with soup 3/4 cup green onion (chopped) as needed how to make 1. Chop the cabbage into chunks. Cut the onion into wedges. Cut the carrots into strips, and remove the stems from the shimeji mushrooms and divide them into small bunches. 2. Add water to the pan and bring it to a boil, then add (1) and the meatballs. 3. When the ingredients are cooked, put them in a bowl. Sprinkle all-purpose green onions if you like.