brand	Shii no food
Allergy information	milk, apple, soybean
number of units	One

A salted fish made by aging the rare parts of bonito in salt for six months to a year.

Raw materials/ingredients

Bonito offal (domestic, Thailand), salt, fermented seasoning, glucose-fructose liquid sugar, brewed vinegar, sugar, lactose, protein hydrolyzate, powdered vegetables/alcohol, seasonings (amino acids, etc.), polysaccharide thickener, red Koji pigment, lac pigment, malic acid, (contains dairy ingredients, soybeans, and apples)

how to use

The umami of Shutou enhances the flavor of the dishes. Toss sake with cream cheese, put it on crackers, use it as a pasta sauce, or mix it with mayonnaise to use as a dip for vegetable sticks!

Caution (Disclaimer) > Please read

Since the product is food, we cannot accept returns.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Shii no food
packing size	11.2 x 10.2 x 6.1cm; 300g
Preservation method	Store away from direct sunlight, high temperature and humidity
Product type	stick
award winning	Monde Selection 2011 Bronze Award
Container type	bottle
Maker	Shiino Food Co., Ltd.
Product weight	300 grams

[Simple sake stealing recipe] Ontama sake stealing rice bowl

[Ingredients] (1 serving)
White rice: 1 cup in a bowl Hot spring egg (raw egg is also acceptable): 1 All-purpose green onion (cut into small pieces): 1 tablespoon
Maguro Shuto: 1 teaspoon
Wasabi: a little

[How to make]
①Put hot spring eggs on top of warm rice.
② Put tuna sake and all-purpose green onions on the side of the egg, and add wasabi to the rim of the bowl.
③Mix the egg and sake tortoise well and enjoy.

[Easy Saketou recipe] Lentin cabbage with Saketou sauce

[Ingredients] (2 servings)
Cabbage: about 100g
Katsuo Shuto: 1 tbsp
Sesame oil: 2 teaspoons
Grated garlic: a little

[How to make]
①Put cabbage and a little water in a bowl, cover with plastic wrap and heat in the microwave (at 600W for 1 minute and 20 seconds).
②In a separate bowl, add sake, sesame oil, and grated garlic, and mix.
③ Drain the water from 1 and combine with 2.

Until a liquor thief can do it

Ingredients are procured from Yaizu Port, which boasts the largest catches of bonito and tuna in Japan.

In the final process of the production line, we carefully inspect each product.
In addition, the product is carefully inspected by the person in charge of shipping when it is shipped.
We strive every day to pursue food safety and always deliver high-quality products to our customers.

You can find them at department stores and supermarkets across the country, as well as at ryokan inns, service areas, and souvenir shops.