Pattern name:

A: 150g

brand	Excellent flavor. San'in
flavor	mackerel
Product weight	150 grams
package weight	0.16 kilogram
product shape	Bites

The juicy and rich taste of mackerel is perfect for beer! Fresh mackerel caught in season with good fat content is used as a jerky appetizer that can be eaten as it is.
By drying the mackerel with cold air to bring out the umami flavor and then grilling it with hot air, you can enjoy the moist and juicy deliciousness of the mackerel.
We will deliver it in a large-capacity pack that contains 150g in one bag.

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brand	Excellent flavor. San'in
product size	24 x 15 x 2cm; 150g
Product type	Bites
Maker	Excellent flavor. San'in
Use scene	Friendship
Product weight	150 grams

Snack special feature

From standard snacks to luxurious snacks using fresh fish from the Sea of ​​Japan!

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Store at room temperature OK! Mackerel snacks that go well with beer

The juicy and rich taste of mackerel is perfect for beer!

Mackerel caught during the season when the fat is good is made into a snack that can be eaten as it is.

By drying the mackerel with cold air to bring out the umami flavor and then grilling it with hot air, you can enjoy the moist and juicy deliciousness of the mackerel.

Plenty of 150g Contains 150g, perfect for evening drinks. Enjoy for several days.	The umami of mackerel is tightly condensed Made by processing domestic mackerel caught in season I was. Seasonal mackerel with good fat, so the finish is very good Juicy.	The rich umami of mackerel is irresistible. While trying not to lose the umami of mackerel, Leaving necessary moisture to keep the softness of the body, Removes unnecessary moisture and condenses umami. Adjust the drying time while observing the condition of the fish. Optimal performance for the temperature of the day accomplished the rise.

The more you chew, the more the flavor of the mackerel overflows. The mackerel jerky is just the right amount of softness, and the more you chew it, the richer the umami flavor overflows, and it's so delicious you won't be able to stop drinking. It goes well with sake, shochu, and even beer.	Using seasonal domestic mackerel 5 minutes by car from the port. Freshly caught mackerel is transported to a processing plant in a favorable location. Pre-processing is done quickly so as not to lose its freshness. In addition, we use only mackerel caught in season, We strive to ensure deliciousness and quality.	Cold air drying and hot air baking The environment that is said to be necessary to make delicious dried fish. "A night with a cold wind" is reproduced with a cold air dryer and a dark room. Compared to sun-drying, which is easily affected by weather, temperature, and humidity, it is characterized by stable quality and delicious dried fish.

◆ Name: Dried seafood products

Ingredients: mackerel (domestic), sugar, salt/sorbitol, antioxidants (VC, essential oil-removed fennel extract, VE), seasonings (amino acids), (partly contains mackerel)

◆Allergen: mackerel

◆ Nutritional information: Energy 332kcal / Protein 48.0g / Lipid 12.8g / Carbohydrate 5.6g / Salt equivalent 2.8g (per 100g)

◆Contents: 150g

◆ Expiration date: 45 days or more

Preservation method: Store in a cool, dark place away from direct sunlight, high temperature and humidity