pattern:

8.8g x 10 bags

[Contents: Dashi pack 8.8g x 10 bags x 2] No preservatives, sweeteners, or colorings are used. Five kinds of carefully selected domestic ingredients: "Yaizu-produced bonito (bonito) dried bonito / rough bonito", "Kumamoto-produced dried sardine (sardine)", "Yaizu-produced dried mackerel (mackerel)", "Tome-produced raw wood shiitake mushroom ( This is a dashi pack that uses shiitake mushrooms and kombu from Sanriku to make a delicious dashi stock that boasts of its aroma and umami.
"Professional taste that can be used easily just by boiling for a few minutes" Japanese-style dashi stock (powdered soup stock) that blends carefully selected flavor ingredients with "unique technology" and "golden ratio". It synergistically draws out and deepens the umami. Just add a small bag and boil for just 1-2 minutes. It's easy for anyone to make delicious dashi, and it's a "professional" dashi that makes a difference in taste and flavor.
Dashi recipes that can be cooked deliciously [As packed] Dashi stock, miso soup, udon soup, dashi chazuke, ochazuke mix, simmered seasoning/simmered soup base, boiled fish mix, cooked rice mix, chawanmushi mix, oden mix [Break the bag] Furikake, fried rice base (fried rice base), pasta spice aroma and flavor "Hito wa Tome no Dashi" is an easy-to-use tea bag type that makes it easy to make delicious soup. . Not only soups, but also simmered dishes, hot pots, cooked rice, etc., expand the range of dishes. It also has a zipper after opening, so it is convenient for storage.
The decisive factor for the nostalgic and comforting taste of Japan is dashi. Eating leads to tomorrow. We bring out the flavor of the ingredients to create a "delicious" dish.

Safety Notice

This product manufacturing factory manufactures products containing eggs, milk, buckwheat, shrimp and crab. After opening, be sure to close the zipper to prevent moisture from entering, and use as soon as possible. Also, if you open the dashi pack and use it, please be aware that in rare cases small bones may be mixed in.

Raw materials/ingredients

Ingredients: Salt (manufactured in Japan), sugar, dried bonito powder, dried sardine powder, dried mackerel powder, dried bonito stock granules, powdered soy sauce, shiitake mushroom powder, kelp grains, edible vegetable oil/seasonings (amino acids, etc.), (ingredients) Contains wheat, mackerel, and soybeans) Nutritional information <per 8.8g bag>: Energy 19kcal, protein 1.8g, fat 0.1g, carbohydrates 2.8g, salt equivalent 3.9g is

how to use

Place in boiling water and simmer for 1-2 minutes over medium heat.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Hidakamiya Co., Ltd.
packing size	21.2 x 12.2 x 1.2cm; 60g
Production area (region)	Tohoku region
Production area (prefecture)	Miyagi Prefecture
Preservation method	Avoid direct sunlight and store at room temperature.
by theme	year-end gift
Product type	tea bag
Container type	pack
Maker	Hidakamiya Co., Ltd.
Country of Origin	Japan
Product weight	60 grams

- Hito wa Tome dashi "Just boil for a few minutes! Easy to use professional taste" -

"Boiled, kneaded, sprinkled"

• Infinite cooking possibilities
• Everyday dishes are delicious in both one and two flavors
• A secret ingredient that adds overwhelming umami to ingredients
• For furikake and spices

[Popular explosion in local Miyagi! ]

Hito wa Tome Dashi is a product that was born in Tome City, Miyagi Prefecture, which is familiar with morning dramas. It is sold throughout Miyagi Prefecture, including roadside stations and supermarkets, and has been very well received by customers inside and outside the prefecture. We deliver it all over the country through the Internet because we want people all over the country to eat it.

■ Use of carefully selected 5 kinds of domestic ingredients

Blending carefully selected flavor ingredients with unique technology and “golden ratio”

●Katsuobushi Honkarebushi/Arabushi (Yaizu production) We use “arabushi” which is smoked over a long period of time and “honkarebushi” which is moldy for a long time. The clear, amber-colored soup produces a rich, fragrant, elegant taste without any unpleasant taste.

●Dried mackerel (made in Yaizu) Use dried dried mackerel made in Yaizu with mold. It is an essential ingredient for bringing out the depth and depth of the dish, and it produces a strong, pure dashi stock.

●Niboshi Urume Sardine (made in Kumamoto Prefecture) Uses sardines, which have a unique bitterness to their guts. It gives depth and richness to the soup stock.

●Makonbu (produced in Sanriku) Small but dark in color, high-quality makonbu produced in Sanriku is used. Drying increases the umami component, creating a soup stock with an elegant sweetness and clear umami.

● Log-grown shiitake mushrooms (produced in Tome) Use log-grown shiitake mushrooms grown in Tome, which boasts a rich flavor and aroma. It contains a large amount of the umami component guanylic acid, giving the soup stock a rich flavor and aroma.

＼Because it's the soup stock I use every day／

No preservatives, sweeteners or colorings are used.

*Sugar is not a sweetener.

Ingredients: Salt (produced in Japan), sugar, dried bonito powder, dried sardine powder, dried mackerel powder, dried bonito stock granules, powdered soy sauce, shiitake mushroom powder, kelp grains, edible vegetable oil/seasonings (amino acids, etc.), (ingredients) contains wheat, mackerel, and soybeans

Note) This product manufacturing factory manufactures products containing eggs, milk, buckwheat, shrimp and crab.

■ How to use Part 1 - Basic usage

"Hito wa Tome no Dashi" can be used in 3 main ways. Please use it according to your taste and the type of dish you are making.

*This product is pre-seasoned, so please adjust the seasoning to your liking.

[How to store dashi packs]

We recommend storing it at room temperature while still in the package.

* If you put it in a refrigerator, it will easily absorb moisture when opened.

[How to save unused dashi]

You can store it frozen in an ice tray or the like and use it for small servings.

■ Recipe

1. Steamed egg custard: Take 1 bag of this product in 300ml of water and let it cool. Put it in and steam it.

2. Udon: Boil 2 bags of this product in 600ml of water. Place the udon noodles in a bowl, pour the piping hot broth, and top with chopped green onions, kamaboko, shrimp tempura, etc., if desired.

3. Mixed rice: Just put 2 cups of rice and 1 bag of this product in a rice cooker with your favorite ingredients and cook.

4. Simmered dish: Add 1 bag of this product to 300ml of water.

5. Furikake: You can use it as a furikake to add flavor to stir-fried dishes and soups.

6. Fried rice/yakisoba: Use 1 bag of this product for 2 bowls of rice. For dashi yakisoba.

■ How to use Part 2 - As a Japanese-style spice

\ Think you've been deceived and try it once! /

Just rub the usual meat with "Tome dashi" and grill it. It turns into a delicious meat filled with the flavor of the dashi stock! !

[One Point]

• If you like, add sesame oil and grated garlic.
• It's also delicious to sprinkle on grilled meat instead of spices.

■Human wa Tome dashi original recipe - The possibilities are endless, depending on your ideas!

Sauteed spareribs with dashi flavor 【material】 Spareribs 400g, Tome broth 1 bag, Soy sauce 1 tsp, Baby leaf 20g, Tomato 1/2, Salad oil 1/2 tbsp 【procedure】 Poke several holes in the spareribs with a fork, and then rub in Tome dashi and soy sauce. Heat salad oil in a frying pan over medium heat and line up 1. When it is browned, flip it over and add a brown color to the back side. Cover and simmer for 12-13 minutes over very low heat. When the meat is cooked, turn the heat to medium and quickly grill both sides and place it on a plate. Garnish with baby leaves and tomato wedges.	Tofu and tomato caprese style 【material】 1/2 silken tofu 150g, 1 tomato, 6 basil leaves, 1/4 bag Tome broth, 2 tsp olive oil 【procedure】 Wrap the silken tofu in a paper towel, leave for about 15 minutes, drain and cut into 6 thin slices. Remove the stem from the tomato and cut it into 6 round slices. Arrange the tomatoes in a bowl, then place the tofu and basil on top. Drizzle with olive oil and sprinkle with Tome dashi.	Fried vegetables with dashi cheese flavor 【material】 1 potato 100g, sweet potato 100g, zucchini 1/2, cake flour 1 and 1/2 tablespoons, [A] Hitoha Tome dashi 1/2 bag, [A] powdered cheese 1/2 tablespoon, appropriate amount of oil for frying 【procedure】 Cut the potatoes into wedges 1.5 to 2 cm wide, and cut the sweet potatoes into 6 cm long, 1.5 to 2 cm square sticks and soak in water for about 15 minutes. Cut the zucchini into 2 cm square sticks. Mix [A] together. Wipe off the water from the potatoes and sweet potatoes with a paper towel and sprinkle with cake flour. Put it in a frying pan, pour the oil for frying, and fry it over medium heat for about 10 minutes. Fry while adjusting the heat to keep the temperature around 160°C. When the bamboo skewers can be easily passed through, increase the heat and fry for 2-3 minutes while increasing the temperature of the oil. When it's crispy, take it out on a tray lined with paper towels and sprinkle with 2/3 of [A] while it's still hot. Heat the oil from Step 3 to 180℃, sprinkle the zucchini with cake flour and fry for about 3 minutes. Remove to a tray lined with paper towels and sprinkle with the remaining [A] while it is still hot.	Dashi Fragrant Carrot Dressing 【material】 120g carrots, [A] 1 packet of Hitoha Tome broth, [A] 1 tablespoon of vinegar, [A] 4 tablespoons of olive oil , [A] A little ground black pepper 【procedure】 Grate carrots. Mix 1 and [A].