size:

100g (50g x 2)

brand	OrgaLife
product shape	loose leaf
Tea leaf species	green
number of units	2.00 bags
number of products	1
Package information	bag
Product weight	100 grams
Recommended use of the product	refresh
Product Dimensions (L x W x H)	11x2x17cm

Green tea is familiar to Japanese people. Among them, gyokuro is attracting so much attention that it has been featured on TV and in magazines due to its flavor and deep richness that come from careful cultivation. Many sweets and foods using gyokuro and green tea have been released, and it is gaining popularity as a Japanese super food not only in Japan but also overseas.
Gyokuro contains plenty of nutrients that are good for the body. For example, theanine, which is the source of the umami and sweetness of Japanese tea, contains about 7 times more than bancha, so it is perfect for when you want to refresh yourself. In addition, it is rich in various nutrients such as tannin, which is the source of the bitterness of Japanese tea, and polyphenols contained in green tea, such as catechin, caffeine, potassium, vitamin B2, vitamin C, folic acid, and beta-carotene. increase.
In addition, we are particular about the quality of tea leaves. Only high-quality tea leaves from Kagoshima Prefecture, which is famous for tea, are used. It is a tea leaf that has been carefully grown with a particular manufacturing method and organic cultivation. Gyokuro tea leaves are grown differently from regular green tea. Gyokuro is made in mid-April, when new tea leaves appear. The tea garden is covered with reed screens and straw, and the new tea leaves that have absorbed sufficient nutrients are picked, steamed, and then kneaded to dry. make. By doing this, we are able to produce a carefully selected gyokuro with a unique aroma and sweetness.
Not only the quality of the tea leaves, but also the fact that they are organic. Before shipment, we carry out thorough inspections such as residual pesticide inspection, bacteria inspection, color tone inspection, analysis inspection, and sensory inspection. Furthermore, the processing factory has acquired organic JAS certification, JONA international certification, American NOP certification, European EU certification, and KOSHER certification.
Our prized organic gyokuro tea leaves are carefully crafted one by one by tea master craftsmen using traditional and skilled manufacturing methods. Please enjoy high-quality organic gyokuro made by veteran craftsmen with over 40 years of experience, including Mr. Haruhide Morita, a tea master who has won three times at the National Tea Examination Technology Competition.

Raw materials/ingredients

Green tea (produced in Kagoshima Prefecture)

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	OrgaLife
product size	11 x 2 x 17cm; 100g
Preservation method	Please avoid high temperature and humidity and be careful of lingering incense.
Product type	loose leaf
Container type	bag
Maker	Ogre Life Plus Co., Ltd.
Product weight	100 grams

For a healthy life

Traditional organic gyokuro

Japanese people are familiar with green tea, but among them, gyokuro, which is carefully cultivated, is attracting so much attention that it has been featured on TV and in magazines because of its rich flavor and richness.

In fact, many sweets and foods using gyokuro and green tea have been released, and it is very popular not only in Japan but also overseas as a Japanese super food.

Ogre Life focused on such Japanese superfoods and developed organic gyokuro with a focus on quality and organics. Fudo Biwa Domestic Organic Gyokuro is a proud organic gyokuro tea that is carefully produced one by one by craftsmen who are tea masters using traditional and skilled methods.

Enjoy high-quality organic gyokuro made by veteran craftsmen with over 40 years of experience, including tea master Haruhide Morita.

Only high-quality tea leaves from Kagoshima Prefecture are used.

Gyokuro tea leaves are grown differently from regular green tea.

Gyokuro is made in mid-April, when new tea leaves appear. The tea garden is covered with reed screens and straw, and the new tea is picked after it has absorbed sufficient nutrients. make.

By doing this, we are able to produce a carefully selected gyokuro with a unique aroma and sweetness.

In addition, we are particular about the quality of tea leaves.

Only high-quality tea leaves from Kagoshima Prefecture, which is famous for tea, are used. We use tea leaves that are carefully grown with a particular manufacturing method and organic cultivation.

Significance of being “organic”

Since it is something you put into your body every day, we are particular about not only the quality of the tea leaves, but also that they are “organic.”

Before shipment, we carry out thorough inspections such as residual pesticide inspection, bacteria inspection, color tone inspection, analysis inspection, and sensory inspection. Further processing factories are organically certified by JAS, JONA International, American NOP, European EU, KOSHER, etc.

* May 18, 2022 Certified organic Certification body: JONA Certification number: JT150630PC-1342-0

Organic gyokuro that pursues Japanese tradition and quality control

purely domestic

We use 100% organically grown tea leaves from Kagoshima Prefecture.

Processed with skillful techniques that breathe tradition

Using traditional and skilled manufacturing methods, tea craftsmen carefully manufacture each product one by one.

Thorough quality control

Tea leaves, which are the raw material, are subjected to residual agricultural chemical tests, bacteria tests, color tone tests, tea analysis tests, and sensory tests.

Plenty of nutrients that your body will love

• catechin
• Theanine
• β-carotene
• potassium
• Vitamin B2
• Vitamin C
• folic acid

Delicious way to brew organic gyokuro

It's a high-end gyokuro, so you want to enjoy it by brewing it deliciously.

First of all, when brewing gyokuro, in order not to spoil the sweetness of the tea, boil the well-boiled water until it reaches 40 to 50 degrees Celsius (just enough so that the palm of your hand does not feel hot through the bowl) before pouring it into the teapot. . The amount of tea is about 10g (1 heaping tablespoon) for 2-3 people. Add about 60cc of hot water to this, wait for the tea leaves to change from dark green to light green (about 1 minute), and pour into the teacup. Please see below for detailed instructions.

1. Prepare a tea bowl, teapot (180cc), and hot water (a mug if you don't have one).

2. Add a heaping tablespoon of tea leaves (approximately 10g/2.3 servings)

3. Pour lukewarm water (approximately 60cc) into the bowl of the Yuzamashi.

4. Let the water cool down to about 50 degrees. Yuzamashi can be easily done by using two mugs and replacing the hot water. *If you change the water once, you can lower the temperature of the hot water by about 10 degrees.

5. Pour hot water at about 40-50 degrees into the teapot. *Keep the lid open. This is to prevent the tea leaves from becoming stuffy (preventing the discoloration of the leaves).

6. Leave it in the teapot for about 1 and a half minutes. *Keep the lid open.

7. Pour little by little into each bowl until the last drop is gone. Please enjoy the unique flavor and sweetness of gyokuro.