size:

200gx8

brand	Tengu natto
Allergy information	soy
place of origin	Ibaraki Prefecture
kinds	soy

This product is a traditional preserved food made by drying natto in the sun.
100% domestic whole soybeans. We do not use genetically modified soybeans. This product is a set of eight 200g bags.
Tengu natto is seasoned with a secret recipe and dried. Recommended as a snack with sake or tea.
Before opening, store in a cool, dark place away from high temperatures and direct sunlight.
[Ingredients] Domestic whole soybeans (not genetically modified), Bacillus natto, salt, flour, seasonings (amino acids, etc.) [Preservation method] Avoid direct sunlight, high temperature and humidity, and store in a cool, dark place. Please consume as soon as possible after opening. [Nutritional ingredients per 100g] Energy 391kcal / protein 34.0g / fat 16.0g / carbohydrates 27.8g (sugars 9.0g, dietary fiber 18.8g) / salt equivalent 4.0g

Raw materials/ingredients

Domestic whole soybeans (not genetically modified), Bacillus natto, salt, wheat flour, seasonings (amino acids, etc.)

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product description

This product is a traditional preserved food made by drying natto in the sun.
100% domestic whole soybeans. We do not use genetically modified soybeans. This product is a set of eight 200g bags.
Tengu natto is seasoned with a secret recipe and dried. Recommended as a snack with sake or tea.
Before opening, store in a cool, dark place away from high temperatures and direct sunlight.
[Ingredients] Domestic whole soybeans (not genetically modified), Bacillus natto, salt, flour, seasonings (amino acids, etc.) [Preservation method] Avoid direct sunlight, high temperature and humidity, and store in a cool, dark place. Please consume as soon as possible after opening. [Nutritional ingredients per 100g] Energy 391kcal / protein 34.0g / fat 16.0g / carbohydrates 27.8g (sugars 9.0g, dietary fiber 18.8g) / salt equivalent 4.0g

Raw materials/ingredients

Domestic whole soybeans (not genetically modified), Bacillus natto, salt, wheat flour, seasonings (amino acids, etc.)

brand	Tengu natto
Production area (region)	Ibaraki Prefecture
Maker	Tengu natto
Country of Origin	Japan