size:

Large size (x 1)

product shape	solid
package weight	0.29 kilogram
Product weight	0.28 kilogram
quantity	1
place of origin	Tohoku region
brand	Agricultural Cooperative Corporation Obako Foods
Number of product packages	1

Authentic taste Akita specialty smoked pickled radish 280g (produced in Akita Prefecture)
Carefully smoked one by one using the old-fashioned method, it has a crispy texture and exquisite smoked taste.It is hygienically processed by vacuum sterilization.Store away from direct sunlight, high temperature and humidity.

Raw materials/ingredients

Dried radish, rice sugar, salt, sugar, honey, brewed vinegar, sweetener, seasoning, acidulant, coloring (gardenia),

how to use

It's also delicious when sliced ​​and combined with cheese or mayonnaise.

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brand	Agricultural Cooperative Corporation Obako Foods
product size	42 x 4.5 x 3cm; 280g
Production area (region)	Tohoku region
Production area (prefecture)	Akita
Preservation method	Store away from direct sunlight, high temperature and humidity. Refrigerate after opening.
Product type	solid
Maker	Agricultural Cooperative Corporation Obako Foods
Country of Origin	Japan
Product weight	280 grams

Akita smoke

“Iburigakko” is the local name of Akita, and it is “Takuan-zuke”, which is made by pickling smoked daikon radish in rice bran bed.

Smoked with broad-leaved trees such as oak and cherry, the smoked squid creates a unique flavor.

Oba no Iburigakko - 3 commitments

• Commitment to products from Akita Prefecture

The raw materials are of course smoked using oak and cherry trees from Akita Prefecture.

• Commitment to low pesticide use

We use 100% self-cultivated radishes grown mainly with organic fertilizers.

• Commitment to additive-free

It is a manufacturing method that does not use synthetic coloring agents, synthetic sweeteners, and preservatives.

*Some products contain additives.

At Obako Foods, we are consistently working on everything from the production of daikon radish to processing.

All radishes are home-grown. We use 100% home-grown daikon radish, which is the raw material for Iburigakko. Daikon radish cultivated with organic fertilizers and low pesticides has a good taste and is safe and secure.	A smoky landscape. Kunsei uses Akita oak and cherry trees. It also has a unique aroma. We are also committed to using Akita-produced wood for smoking.	Various kinds of smoked smoke that have been commercialized. It is commercialized after being pickled in rice bran. At Obako Foods, we have commercialized various types of iburi-gakko by size and shape, such as ippon-zuke, sliced, stick-type, and individually-wrapped types.	This is an example of how to serve smoked smoke. Iburigakko has been treasured as a preserved food since ancient times in the Tohoku region of Akita. Please enjoy the traditional taste.

Obako food that conveys the traditional taste to the present

Obako Foods Iburigakko is registered under the Geographical Indication (GI) protection system of the Ministry of Agriculture, Forestry and Fisheries.

In the region, there are many products whose characteristics such as quality are linked to characteristics such as traditional production methods and production areas such as climate, topography, and soil.

The "geographical indication protection system" is a system for registering and protecting the names of these products (geographical indications) as intellectual property. It is an authentic iburi gakko recognized by the Ministry of Agriculture, Forestry and Fisheries.

Please enjoy the taste of authentic Akita brand.