brand	Majirushi Suisan
Product weight	60 grams
Allergy information	octopus
Seafood manufacturing method	natural
kinds	octopus

Carefully dried octopus caught in the Sea of ​​Okhotsk in Esashicho, Hokkaido.
The town of Esashi, which faces the Sea of ​​Okhotsk in Hokkaido, is rich in phytoplankton brought by drift ice in the winter, so delicious octopus is landed there.
Fresh octopus is dried to lock in its deliciousness. A delicious dried octopus with concentrated octopus flavor.
It was too dry! Bali is hard, but Bali is delicious! Dried octopus with condensed umami. If you eat it as it is, please be careful as it is very hard. When you put it in your mouth, it gradually softens and you can fully enjoy the umami of octopus.
Contents 60g. Ingredients Octopus (produced in Esashi, Hokkaido), salt. Expiration date 90 days from the date of shipment.

Safety Notice

If you eat it as it is, please be careful as it is very hard. When you put it in your mouth, it gradually softens and you can fully enjoy the umami of octopus.

Raw materials/ingredients

Octopus (produced in Esashi, Hokkaido), salt

how to use

You can enjoy it as is.

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brand	Majirushi Suisan
Product weight	60 grams
Production area (region)	Hokkaido region
Production area (prefecture)	Hokkaido
Maker	Majirushi Suisan
Country of Origin	Japan
Product weight	60 grams

Hokkaido dried octopus

Carefully dried octopus caught in the Sea of ​​Okhotsk in Esashicho, Hokkaido. The town of Esashi, which faces the Sea of ​​Okhotsk in Hokkaido, is rich in phytoplankton brought by drift ice in the winter, so delicious octopus is landed there.

Octopus from Hokkaido Fresh octopus is dried to lock in its deliciousness. A delicious dried octopus with concentrated octopus flavor.	overdried octopus It was too dry! Bali is hard, but Bali is delicious! Dried octopus with condensed umami. If you eat it as it is, please be careful as it is very hard.	Various ways to eat When you put it in your mouth, it gradually softens and you can fully enjoy the umami of octopus. It can be reconstituted with water and used for cooking.

Very hard but full of flavor

If you eat it as it is, please be careful as it is very hard.

It's very hard, but when you put it in your mouth, it gradually softens and you can fully enjoy the umami of octopus.