Raw materials/ingredients

Mackerel (Japan)

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

~Special canned mackerel assortment using domestic mackerel~
Made by stewing carefully selected domestic (land-caught) mackerel in a high-pressure cooker.
The raw material (mackerel) that influences the taste of the product is carefully considered from various conditions such as freshness, fatness, and season.
Because the ingredients are good, no chemical seasonings or preservatives are used to bring out the flavor of the ingredients.
Easy-to-use 3 types x 12 cans set of 4 cans each.
It is also recommended for disaster prevention, stockpiling, and preserved food.
~Assorted contents~
1) Boiled in water: Seasoned only with salt. It can be used for a wide range of recipes, such as pasta, miso soup, and cooked rice.
2) Boiled salt-free: No salt is used, so please enjoy it with your favorite seasonings and seasonings.
3) Misoni (miso simmered): Gentle seasoning of miso and sugar. Please use it as a snack or as a side dish when you want one more item.
~Thorough quality control at domestic factories~
As measures against contamination with foreign matter, for example, metal detectors and X-ray detectors have been introduced to minimize the contamination of foreign matter that is mixed in with mackerel when it is caught.
In terms of product management, we conduct random can opening inspections on the day after production and two weeks after production.
We also provide post-manufacturing management.
~ Add fish to your daily dining table! It can also be used as a healthy snack! ~
A type of essential fatty acid that the body cannot make
You can easily ingest DHA and EPA (omega-3 fatty acids).

Raw materials/ingredients

Mackerel (Japan)

~ Prepare for emergencies! ~

It is also recommended for rolling stock for disaster prevention, stockpiling, and preserved food.

* What is rolling stock?

It is a method to keep a certain amount of food stockpiled by stockpiling a little extra food that you use on a daily basis at home, consuming it in your daily life, and buying more as you consume it.

～Cooking example～