kinds:	lotus root
size:	500 grams (x 1)

brand	Maruha Bussan
flavor	lotus root
Product weight	500 grams
product shape	powder
size	500 grams (x 1)

Ingredients: lotus root (produced in Tokushima Prefecture)
Contents: 500g
Expiration date: 1 year from date of manufacture Bag size: 22 x 26 x 2.5 cm

Raw materials/ingredients

Lotus root (produced in Tokushima Prefecture)

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brand	Maruha Bussan
packing size	25.1 x 21.5 x 4.1cm; 500g
Production area (prefecture)	Tokushima
Product type	powder
Container type	pack
Maker	Maruha Bussan Co., Ltd.
Product weight	500 grams

Pay attention to lotus roots from Tokushima!

We use lotus roots grown at our own group farm in Tokushima Prefecture, one of the three major production areas of lotus roots!

Tokushima lotus root powder with peel

By drying the freshly dug lotus root with the skin, the lotus root's nutrition and flavor are concentrated into a powder. We use freshly dug lotus roots grown on our own group farm in Tokushima Prefecture, and no additives are used!

Lotus root is an excellent vegetable that you want to eat every day! You can easily take in the nutrients of lotus root, so it is perfect for busy modern people!

Q. How much should I take?

It is recommended to take about 1 teaspoon a day on a continuous basis. (*One bag is enough for about one month if used by one person.)

Q. What is the specific way to eat it?

If you are a first-time user, please try to "sprinkle" and take it easily. It does not have an unpleasant taste and goes well with other ingredients. It also goes well with brown sugar syrup, so we recommend a hot drink with yuzu, honey, and ginger.

In addition, the range of uses for cooking (soups, meat dishes, dressings, bread, etc.) and sweets (cakes, puddings, rice cakes, etc.) is endless! Please use it for everyday cooking from small children to elderly people!

Easy-to-familiar fine-grained powder! Manufactured with a grain size of 100 mesh (150 μm). Since the grains are fine, it is easy to mix with other powders and blends well with various dishes. *Because of the fine grains, if you open it vigorously, powder may fly, so please be careful.	Use an aluminum pouch with a zipper! Aluminum pouches have excellent air barrier properties, light shielding properties, and fragrance retention properties. By using an aluminum pouch, it prevents moisture and keeps the freshly made color and flavor for a long time. Because it's a powder that can't be used up easily, we were particular about the pouch that can be stored deliciously!	A package with a recipe! There is a QR code on the back of the package that shows the recipe. If you're not sure how to use it, or if you want to try a different way of eating, please use this as a reference!

Which faction are you? There is also a 100% lotus root powder with condensed dietary fiber and polyphenol derived from lotus root, and a powder with the power of lactic acid bacteria in addition to lotus root-derived nutrients!	Dissolving method that does not easily form lumps Put the lotus root powder in a bowl, add a small amount of water, stir well with a spoon, etc., and then add it to miso soup or soup. (Guideline: about 2-3 tablespoons of water for 1 teaspoon of lotus root powder) *The point is to add water instead of hot water!	Nutrients in lotus root powder Dietary fiber 10.7g/100g Vitamin C 109mg/100g Polyphenol 1,450mg/100g

☆★Recipe for “Tokushima lotus root powder with skin”★☆

By using lotus root powder, it has a chewy texture.

It's a sweet that can take in the nutrition of lotus root, so it's perfect for children who don't like vegetables!

Mochiri texture! Lotus root powder donut☆

[Ingredients] (For about 15 large pieces)

• Hot cake mix 200g
• 1 egg
• Milk 100cc
• 1 tablespoon sugar
• 1 tablespoon lotus root powder

【recipe】

• Crack the eggs into a bowl, add sugar and milk and mix.
• Add hot cake mix and lotus root powder to 1 and mix.
• Heat the frying oil to 160-170 degrees.
• When the oil is hot, use a teaspoon or teaspoon to bring the dough together and drop it into the oil.
• When it's fried to a golden brown color, it's done!