number of items:

6

brand	Ogawa noodle shop
kinds	Soba
Product weight	2.84 kilograms
meal type	vegetarian
number of products	6
Package information	bag
product shape	dried noodles
flavor	Soba
package weight	2.84 kilograms
number of units	6

*Please note that only the manufacturer's genuine products come with a special box.
``Tobikiri soba'', named after ``extraordinarily delicious soba,'' is made using high-quality ingredients that can be said to be luxurious, such as buckwheat flour with a rich flavor. .
It is a unique soba with almost no added salt, with a smooth, chewy and rich flavor similar to Namazoba.
It is characterized by a smooth and comfortable throat, and the flavorful yam from the Kanto region makes it possible.
It's an "extraordinary technique" that can only be done with dried noodles. High-quality yam is not only buckwheat flour, but also firmly and supplely connects the hearts of those who eat it.
"Tobikiri soba" is 1.5 mm thinner than "Aji no soba". Ogawa's original method uses almost no salt to bring out the original flavor of soba.
Enjoy the original taste of soba and the smoothness of the yam, and finish off with the soba water.
The buckwheat flour grown in the northern land and the flavor of high-quality yam melt together and spread in your mouth.
Enjoy the taste and smoothness of a full-fledged noodle maker for more than 130 years in Yamagata. Without forgetting the philosophy at the time of our founding, we always put the customer first and deliciousness first when providing our products. I will come.

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Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Ogawa noodle shop
product size	34.49 x 20.29 x 6.71cm; 2.84kg
Product type	dried noodles
Container type	bag
Maker	Ogawa noodle shop
Use scene	holiday
Product weight	2.84 Kilograms

No. 1 sales in the Mitsubunne series! Contains delicious domestic yam

Ogawa's flagship product! The best-selling soba in the Heisei era "Tobikiri soba"

It is characterized by a smooth and comfortable feeling down the throat, and this is made possible by domestically produced yam, which is rich in flavor.

It is difficult to use slimy yam as a binder by hand.

High-quality yam is not only buckwheat flour, but also firmly and supplely connects the hearts of those who eat it. The noodle strings are 1.5mm, and Ogawa's original manufacturing method uses almost no salt to bring out the original flavor of the soba. Enjoy the original taste of soba noodles and the smoothness of the yams, and finish off with the soba water.

The buckwheat flour grown in the northern land and the flavor of high-quality yam melt together and spread in your mouth.

We value craftsmanship and the enhancement of manufacturing equipment.

Head Office Factory Yamagata City, Yamagata Prefecture Our company/Ogawa Seimenjo has been pursuing the deliciousness of noodles for about 130 years since its founding in 1888. Without forgetting our founding philosophy, we will continue to provide products with the customer first and taste first.	Craftsman's commitment, effort The introduction of new equipment is important in order to stably produce high-quality products from carefully selected raw materials. However, we do not rely only on machines for each manufacturing process, and manufacture while performing quality control with our "hands".	A blend that brings out the individuality of powder Even with the same brand from the same production area, the taste varies slightly depending on the producer. Ogawa blends each product with the optimum combination for each season while taking advantage of the individuality of buckwheat flour, etc., to deliver stable deliciousness throughout the year.	Commitment to the manufacturing process Ogawa's factory is built with a priority on growing noodles. For example, the factory has a drying room with a total length of 1 kilometer for both soba and white goods, and the noodles are dried while moving slowly throughout the day and night.

Commitment to selection of soba varieties

Buckwheat has a variety of characteristics depending on the variety and production area. For example, Kitawase soba from Hokkaido, a well-known production area in Japan, is a blackish-brown variety with a good taste. "Dewakaori" from Yamagata has the same strong sweetness, but it looks white. Strictly speaking, even with the same brand from the same production area, the taste varies slightly depending on the producer.

Commitment to blend

Ogawa blends each product with the best ingredients for each season while making the most of the individuality of the soba to deliver a stable taste all year round. In addition, it is stored at a low temperature to maintain its quality, and in order to prevent "burning", Ogawa blends the soba with the optimum composition for each product and season while making the most of the individuality of the soba, delivering a stable taste all year round. increase.

Millstone pulling

The buckwheat is stored at a low temperature to maintain the quality of the noodles, and the buckwheat is ground with a stone mortar just before manufacturing to prevent burnt powder. I am paying attention to

Thorough management of noodles

We do not neglect the management of noodles, and we have established a flexible quality control system from raw materials and packaging materials to manufacturing and distribution, and promise reliable products. Based on the relationship of trust that we have built with our customers, Ogawa delivers delicious noodles unique to Ogawa to your dining table.

How to choose varieties

buckwheat blend

Millstone pulling

noodle management

Cherish local employment, and cherish your colleagues.

Our motto for manufacturing

Competition is the road to self-destruction. Quality competition is the road to prosperity.

These words are the creed of Masahiro Ogawa, the second generation owner of Ogawa Seimenjo. We carry out research every day and always deliver high-quality products to the dining table. This is our mission and goal.

About 130 years since its founding, the path to deliciousness and management that has been accumulated day by day

Our company, Ogawa Noodles, has been pursuing the deliciousness of noodles for about 130 years since its establishment in 1888. Without forgetting our founding philosophy, we will continue to provide products with the customer first and taste first. We sincerely hope that you will continue to support us in the future.