Flavor name:	miso
size:	200 grams (x4)

[Contents] 200g x 4 [Ingredients] Rice miso, reduced starch syrup, fermented seasoning, sugar, protein hydrolyzate/alcohol, (contains some soybeans)
[Product Features] Easy-to-use miso for pickled grilled fish by adding fermented seasonings to Saikyo-style sweet miso.
[Short-time pickling] Normal Saikyo pickles are pickled for 2 to 3 days, but we have added liquid miso to make them delicious even after 30 minutes.
[No chemical seasonings added] Sweet taste that is safe for children and no chemical seasonings are added.

Raw materials/ingredients

[Ingredients] Rice miso, reduced starch syrup, fermented seasoning, sugar, protein hydrolyzate/alcohol (contains some soybeans)

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Product introduction

Saikyo-style sweet miso with fermented seasonings added to make easy-to-use miso for marinated grilled fish. Even if you pickle it for a short time or bake it, it will be delicious. Normally, Saikyo pickles are pickled for 2 to 3 days, but we have also added liquid miso to make them delicious even after 30 minutes of pickling or grilling. It is sweet and safe for children, and no chemical seasonings are added.

Raw materials/ingredients

[Ingredients] Rice miso, reduced starch syrup, fermented seasoning, sugar, protein hydrolyzate/alcohol (contains some soybeans)

brand	Marukome
packing size	20 x 13 x 5.8cm; 200g
Container type	PET bottles
Maker	Marukome
raw materials	[Ingredients] Rice miso, reduced starch syrup, fermented seasoning, sugar, protein hydrolyzate/alcohol (contains some soybeans)
Product weight	200 grams

Cooking example (Saikyo grilled silver cod)

Miso popular brand

The most loved miso brand

Starting with miso containing dashi stock, the "Japanese restaurant taste" continues to spread to include instant miso soup and miso for cooking.

Authentic Saikyo-yaki in 30 minutes

"Saikyo Yaki" miso pickled in 30 minutes

By using liquefied miso, the marinating process, which normally takes 2-3 days, can be shortened to just 30 minutes.

• Just marinate the fish fillets and bake.
• When you're busy, it's delicious just to paint and bake.
• No chemical seasoning added.
• 1 pack (200g) is enough for 6-8 slices.

≪Recommended recipe≫ Sea bream grilled with miso

■ Ingredients (for 2 people)

2 slices of sea bream

(a)

Miso for Saikyo-yaki: 4-5 tablespoons

Leaf: 20 pieces (one handful)

Salt: a little

About 10 leafs (for decoration)

■How to make

1. Sprinkle the sea bream with salt and let it sit for about 20 minutes.

2. Align (a). Grind the buds in a mortar, add miso for Saikyo-yaki and mix.

3. After wiping off the water from the sea bream, apply the mixed [2] Kinome miso evenly to the top of the sea bream, and grill for 10 to 12 minutes on the fish grill, paying attention to the top heat, and arrange it on a plate, and serve the Kinome miso. Serve with.

≪Recommended Recipe≫ Crab and Boiled Egg Miso Gratin

■ Ingredients (for 2 people)

Crab bite: 120g

Boiled eggs: 2

Long green onion: 12cm

Miso for Saikyo-yaki: Appropriate amount

Grated cheese: Appropriate amount

(a)

Fresh cream: 120ml

Milk: 30ml

Miso: 2 tablespoons

■How to make

1. Cut the crab sticks in half lengthwise and loosen them. Coarsely chop the boiled eggs. Cut the spring onion in half lengthwise and then thinly slice diagonally.

2. Mix (a) well in a bowl, add all of [1] and mix roughly.

3. Apply a thin layer of butter or oil (not listed) to the inside of the heat-resistant plate, put [2] in equal parts, sprinkle an appropriate amount of grated cheese and "Miso for Saikyo Yaki", and bake the surface in an oven (or toaster) at 230 degrees. Bake for 7-8 minutes until fragrant and browned.

≪Recommended recipe≫ Mackerel yolk miso grilled

■ Ingredients (for 2 people)

Spanish Mackerel: 2 slices

(a)

Miso for Saikyo-yaki: 40g

Egg yolk: 1/2

Salt: a little

■ How to make

1. Sprinkle salt on the mackerel and let it sit for about 20 minutes. Mix (a) together.

2. After wiping off the moisture in [1], apply the mixed (a) evenly on the top of the mackerel, grill it on the fish grill for 10 to 12 minutes while paying attention to the top heat, and put it on a plate.

≪Recommended recipe≫ Grilled chicken with bean sauce miso

■ Ingredients (for 2 people)

Chicken thigh (without skin): 1 piece (about 200g)

Green pepper: 2

Miso for Saikyo-yaki: 2-3 tablespoons

Doubanjiang: 2/3 tsp

■ How to make

1. Cut the chicken into 1 cm wide strips and place in a bowl.

2. Add "Saikyo-yaki miso" and bean sauce to [1] and mix well.

3. Spread [2] on a non-stick aluminum foil for grilling and bake for 8-10 minutes on a fish grill or oven toaster. (Mix the entire mixture once or twice to prevent uneven baking.)

4. Arrange on a plate and scatter shishito peppers.