brand	Oops
flavor	mushroom
number of products	Ten
place of origin	Hokuriku
number of units	1 piece

The 4th Fukui Prefecture Excellent Tourist Souvenir New Product Category Award! ! Fukui's slow food "Heshiko" has been made into a typical Japanese fast food ochazuke so that you can enjoy it anytime.
"Heshiko" is a fermented and preserved food that has been handed down from ancient times as a specialty of Wakasa. "Saba no Nukazuke" is made by salting seasonal mackerel while it is still fresh, and then pickling it in rice bran using a traditional method. Each house and each store has its own seasoning, and you can enjoy a unique flavor by roasting it slightly.
What is "Oi Wakasa Mackerel Heshiko Chazuke"? …Wakasa's special product "Heshiko" is processed using a unique dry method and finished with ochazuke by adding dashi stock and other ingredients. This is the first planned product. Please try the umami of Heshiko that fills your mouth! The heshiko used is made by Tamatebako, the processing department of the local fishermen's cooperative, and is free of chemical seasonings.
Wakasa Oi Saba Heshiko Chazuke is a recommended product of the National Tourism Souvenir Federation. In addition, we received the "National Tourism and Souvenir Federation Chairman's Effort Award".
Contents: 1 box (7.4g x 10 bags) Weight: 145g (1 box)

Raw materials/ingredients

Pickled mackerel (Norwegian mackerel, rice bran, salt, kelp, hot pepper), salt, glucose, sesame, seaweed, sugar, powdered soy sauce, dried bonito powder, dried bonito extract powder, mitsuba, yeast extract powder, dried sardine extract powder, shiitake mushroom Extract powder, kelp extract powder (contains mackerel, sesame, soybeans, and wheat)

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Product description

Ooi (Oi-gun, Fukui Prefecture): Long ago, Ooi-machi served as the kitchen of the imperial court, delivering bountiful food from the land and sea to Kyoto. Today, even Oi-machi is full of natural delicacies such as plums, mushrooms, and seafood. Nutritional information (estimated value) per 7.4g □Energy...27kcal □Protein...1.50g □Fat...1.19g □Carbohydrate...2.45g □Salt equivalent...1.75g

Raw materials/ingredients

Pickled mackerel (Norwegian mackerel, rice bran, salt, kelp, hot pepper), salt, glucose, sesame, seaweed, sugar, powdered soy sauce, dried bonito powder, dried bonito extract powder, mitsuba, yeast extract powder, dried sardine extract powder, shiitake mushroom Extract powder, kelp extract powder (contains mackerel, sesame, soybeans, and wheat)

brand	Oops
Production area (region)	Hokuriku
Production area (prefecture)	Fukui Prefecture
Preservation method	■ Expiration date: 1 year ■ Preservation method: Avoid places with high temperature, high humidity and direct sunlight.
Maker	Oops
Country of Origin	Japan