Flavor name:	Shredded Shiitake Mushroom Kombu
size:	2 pieces

brand	Fuji kelp
number of products	1
flavor	Shredded Shiitake Mushroom Kombu
product shape	Tsukudani
size	2 pieces

Contents of set: 75g of shredded shiitake mushrooms and kelp Ingredients: kelp (produced in Hokkaido), soy sauce, shiitake mushrooms, reduced starch syrup, sugar, mirin/stabilizer (polysaccharide thickener), (contains wheat and soybeans) )
Expiration date: 150 days from production date Shiitake mushrooms use domestic ingredients. * Precautions for use: After opening, store in the refrigerator and consume as soon as possible.

Raw materials/ingredients

Kelp (from Hokkaido), soy sauce, shiitake mushrooms, reduced starch syrup, sugar, mirin/stabilizer (thickening polysaccharide), (contains wheat and soybeans)

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Product description

Craftsmanship that sticks to handmade
"Fuji no Kombu" is cooked using a special casting kettle and a thick cypress lid, and is cooked over an open fire method that traps the flavor slowly over a hearth built with refractory bricks.
The kombu tsukudani is made from carefully selected natural kombu seaweed from Hokkaido, and has a springy texture and the umami of kombu spreads in your mouth.
The aroma of salted kombu soy sauce and the savory taste of large slices of domestic shiitake mushrooms go perfectly with rice.
It is also recommended as an accompaniment to rice or as a snack with alcohol.
You can enjoy the gem carefully created by skilled craftsmen.

Raw materials/ingredients

Kelp (from Hokkaido), soy sauce, shiitake mushrooms, reduced starch syrup, sugar, mirin/stabilizer (polysaccharide thickener), (contains wheat and soybeans)

brand	Fuji kelp
Product type	Tsukudani
Maker	Fuji Foods Co., Ltd.