flavor	brown rice
brand	Echigo confectionery
number of units	1 piece
number of products	1
package weight	1.2 kilograms
place of origin	Koushinetsu region
kinds	Non-glutinous rice

Ingredients: [Brown rice] Brown rice [Hokuhoku beans brown rice] Uruchi rice (Koshihikari from Niigata Prefecture), red soybeans, adzuki beans, white kidney beans, kidney beans, soybeans, black soybeans, green soybeans [Ten kinds of grains rice] Brown rice, Hatomugi , Barley, rolled barley, millet, green soybeans, black soybeans, soybeans (not genetically modified), adzuki beans, red rice Product size (height x depth x width): 10cm x 30cm x 20cm
Country of Origin: Japan

Raw materials/ingredients

[Brown rice rice] Brown rice [Hokuhoku beans brown rice] Non-glutinous rice (Koshihikari from Niigata Prefecture), red soybeans, adzuki beans, white kidney beans, kidney beans, soybeans, black soybeans, green soybeans [Ten kinds of grains rice] Brown rice, adlay, round barley , rolled barley, millet, green soybeans, black soybeans, soybeans (not genetically modified), adzuki beans, red rice

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Product introduction

An assortment of popular grain-based packed rice. [Brown rice] Made with 100% Koshihikari rice from Niigata Prefecture. By applying ultra-high pressure treatment, it became brown rice with a chewy texture. Due to the ultra-high pressure treatment, it is highly digestible and rich in GABA and dietary fiber. [Hokuhoku beans brown rice] A blend of 7 types of domestic beans based on Koshihikari brown rice from Niigata Prefecture. The taste of the beans is brought out by ultra-high pressure treatment and high temperature cooking at 120°C. The "sweetness" of soybeans and the "umami" of green beans and adzuki beans are in harmony to create an easy-to-eat brown rice. [10 kinds of grain rice] 100% Koshihikari rice from Niigata Prefecture is used. It is a springy and fluffy millet rice that is packed with the flavor of millet. Due to the ultra-high pressure processing, it is highly digestible and rich in GABA and dietary fiber.

Raw materials/ingredients

[Brown rice rice] Brown rice [Hokuhoku beans brown rice] Non-glutinous rice (Koshihikari from Niigata Prefecture), red soybeans, adzuki beans, white kidney beans, kidney beans, soybeans, black soybeans, green soybeans [Ten kinds of grains rice] Brown rice, adlay, round barley , rolled barley, millet, green soybeans, black soybeans, soybeans (not genetically modified), adzuki beans, red rice

brand	Echigo confectionery
packing size	30.4 x 20.4 x 10.8cm; 1.2kg
Production area (region)	Koushinetsu region
Production area (prefecture)	Niigata Prefecture
Container type	bag
Maker	Echigo confectionery
Country of Origin	Japan
raw materials	[Brown rice rice] Brown rice [Hokuhoku beans brown rice] Non-glutinous rice (Koshihikari from Niigata Prefecture), red soybeans, adzuki beans, white kidney beans, kidney beans, soybeans, black soybeans, green soybeans [Ten kinds of grains rice] Brown rice, adlay, round barley , rolled barley, millet, green soybeans, black soybeans, soybeans (not genetically modified), adzuki beans, red rice
Product weight	1.2 Kilograms

brown rice

Made with 100% Koshihikari rice grown in Niigata Prefecture. Thanks to the ultra-high pressure treatment, the brown rice has a springy texture and is delicious even when cold.

You can eat it as it is, or use it as a rice porridge or risotto.

ten grain rice

A blend of 10 types of domestic grains, including 4 types of beans, based on domestic rice. It is a springy and fluffy millet rice that is packed with the flavor of millet.

Brown rice with hokuhoku beans

A blend of 7 types of domestic beans (red soybeans, adzuki beans, white kidney beans, kidney beans, soybeans, black soybeans, green soybeans) based on Niigata Koshihikari brown rice. Plump and delicious bean rice that draws out the deliciousness of the beans through ultra-high pressure processing.

brown rice

ten grain rice

Brown rice with hokuhoku beans