brand	Masuya miso
meal type	plant base
number of units	1 piece
Package information	pack
flavor	Mixed miso
Product weight	0.53 kilograms
package weight	0.55 kilogram

Uses domestic barley, domestic rice, and pesticide-free soybeans Expiration date: 6 months Nutritional information table (per 100g) Energy: 193kcal, protein: 9.9g, fat: 3.7g, carbohydrates: 30.0g, salt equivalent: 10.4g Hiroshima Foundation Prefectural Environmental Health Association Analysis
2013 Monde Selection Gold Award Winner

Raw materials/ingredients

Barley miso (barley, soybeans, salt) (manufactured in Japan), rice miso (soybeans, rice, salt), (contains some soybeans). , Carbohydrate 30.0g, Salt equivalent 10.4g (Foundation) Hiroshima Environmental Health Association Analysis

Caution (Disclaimer) > Please read

Store at room temperature, avoiding direct sunlight

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Masuya miso
product size	6.85 x 6.18 x 3.82cm; 530g
Container type	pack
Maker	Masuya miso
Country of Origin	Japan
raw materials	Barley miso (barley, soybeans, salt), rice miso (soybeans, rice, salt)
Product weight	530 grams

▲▼▲ Masuya miso parent heart recipe▼▲▼

Mother's taste comes from yeast.
Taking care of the health of the family with daily meals, following the feelings of mothers.
We pay attention to every corner of the manufacturing process and continue to make miso with a lot of time and effort.
Homemade yeast that does not use wheat In 1929, "Masuya Miso", which was born as a koji shop, is manufactured by Masuya Miso from the yeast that is the decisive factor in making delicious miso.
All of the miso at Masuya Miso is made with our own yeast cultured using our unique technology that does not contain any wheat.
We don't use antifoaming agents at all because we are concerned about additives Another reason for cultivating yeast in-house is that we do not use antifoaming agents such as silicone. Antifoaming agents are used to eliminate the large amount of foam produced during the yeast manufacturing process.
"Masuya miso" thinks that this is also an additive. Therefore, we have developed a manufacturing method that does not easily generate bubbles, and do not use any antifoaming agents.
A product is created by sparing no effort and ingenuity.