brand	Kiichiro
flavor	miso
number of products	twenty four
Product weight	8 grams
Allergy information	wheat, soybean

Ingredients: Anchovy (produced in Oita Prefecture), Rishiri kelp (produced in Hokkaido), dried bonito (produced in Kagoshima), flying fish (produced in Nagasaki), root kelp (produced in Hokkaido), oysters (produced in Hiroshima), dried shiitake mushrooms (produced in Japan) ), sugar, powdered soy sauce, seasonings (amino acids, etc.), some of the ingredients contain wheat and soybeans Contents: 8g x 24 bags Product size (height x depth x width): 5cm x 23.5cm x 15.8cm

Raw materials/ingredients

Salt, grilled ingredients (anchovy from Oita prefecture, Rishiri kelp from Hokkaido, dried bonito from Kagoshima prefecture, flying fish from Nagasaki prefecture, root kelp from Hokkaido, oysters from Hiroshima prefecture, dried shiitake mushrooms from Kyushu), Contains sugar, powdered soy sauce, seasonings (amino acids, etc.), wheat and soybeans as part of raw materials

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Product introduction

Product introduction A homemade blend of seven dashi ingredients. Kiichiro Dashi is a pack of carefully selected domestically produced dashi ingredients that have been handled by Kiichiro, the first generation of Tokunaga Dried Food Shop, and blended in a unique combination. Combining different ingredients such as kelp, dried sardines, bonito flakes, dried shiitake mushrooms, flying fish (chin), and oysters creates a synergistic effect that doubles the umami, creating a well-balanced and umami-rich dashi. It is lightly seasoned, so seasoning is easy. A high-temperature and high-pressure firing method that draws out the umami of dashi stock. Kiichiro dashi is processed using a special method called high-temperature and high-pressure firing. The high-temperature and high-pressure firing method is an epoch-making manufacturing method that leaves the nutrients and umami of the ingredients almost intact. By applying heat to the dashi material by momentarily applying pressure, the surface area of ​​the material increases, making it easier to produce dashi stock in a short period of time. This manufacturing method brings out the maximum flavor of the stock from the ingredients. It can be used in a variety of dishes regardless of the genre of cooking! It can be used in all kinds of dishes such as miso soup, simmered dishes, vegetable soup, pot-au-feu, oden, yose-nabe, noodle soup, rice cooked with rice, curry, and Chinese cuisine. The taste of the dashi made from 7 types of dashi ingredients is very well-balanced, so it goes well with all kinds of dishes. For example, if you are making a vegetable soup, you can add a little soy sauce to adjust the taste to make it a Japanese-style soup, and add black pepper and salt to make a Western-style soup. You can make various dishes based on Kiichiro dashi, so please try it. Ingredients/Ingredients: Salt, grilled ingredients (anchovy from Oita prefecture, Rishiri kelp from Hokkaido, dried bonito from Kagoshima prefecture, flying fish from Nagasaki prefecture, root kelp from Hokkaido, oysters from Hiroshima prefecture, dried shiitake mushrooms from Kyushu production), sugar, powdered soy sauce, seasonings (amino acids, etc.), some of the raw materials contain wheat and soybeans

Raw materials/ingredients

Salt, grilled ingredients (anchovy from Oita prefecture, Rishiri kelp from Hokkaido, dried bonito from Kagoshima prefecture, flying fish from Nagasaki prefecture, root kelp from Hokkaido, oysters from Hiroshima prefecture, dried shiitake mushrooms from Kyushu), Contains sugar, powdered soy sauce, seasonings (amino acids, etc.), wheat and soybeans as part of raw materials

brand	Kiichiro
packing size	22.9 x 15.8 x 7cm; 8g
Maker	Kiichiro
Country of Origin	Japan
raw materials	Anchovy (produced in Oita Prefecture), Rishiri kelp (produced in Hokkaido), dried bonito (produced in Kagoshima), flying fish (produced in Nagasaki), root kelp (produced in Hokkaido), oysters (produced in Hiroshima), dried shiitake mushrooms (produced in Japan), Contains sugar, powdered soy sauce, seasonings (amino acids, etc.), some of the raw materials contain wheat and soybeans.
Product weight	8 grams