size:

100 grams (x 1)

brand	Marukome
Product weight	100 grams
product shape	granules
package weight	0.1 kilogram
kinds	soy
number of products	1

[capacity] 100g
[Ingredients]: Soybeans (USA or Japan (less than 5%))
[Soy Labo] The "Soy Labo" series based on the concept of "Healthy, more delicious".
Addressing the nutritional issues faced by modern people, such as lipids, sugars, calories, and nutritional balance, we deliver soybean meat and soybean flour in a form that is easy to incorporate into your daily diet as an alternative to meat and flour. To do.
As a substitute for meat, it can be used in various dishes such as hamburgers, mapo eggplants, and meat sauces.

Safety Notice

* Be careful with the cut * Be careful of burns from splashing seasonings and oil ● The black grains and brown fibrous substances contained in "soybean meat" are part of the raw material soybeans.

Raw materials/ingredients

Allergens contained in raw materials: (out of 27 items) wheat, soybeans

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Minced type of soy meat. Made from nutritious soybeans, it is made by pressurizing, heating, and drying at high temperatures. As a substitute for meat, it can be used in various dishes such as hamburgers, mapo eggplants, and meat sauces. It comes with an airtight chuck so you can use just the amount you need and store the rest. Recommended for heavy users who are used to cooking.

Raw materials/ingredients

Allergens contained in raw materials: (out of 27 items) wheat, soybeans

safety warning

* Be careful with the cut * Be careful of burns from splashing seasonings and oil ● The black grains and brown fibrous substances contained in "soybean meat" are part of the raw material soybeans.

brand	Marukome
product size	2.5 x 16 x 21cm; 100g
Preservation method	Avoid direct sunlight and store at room temperature.
Product type	granules
Container type	pack
Maker	Marukome
Country of Origin	Japan
Product weight	100 grams

"Soybean Lab" series based on the concept of "Healthy, more delicious". In response to the nutritional issues faced by modern people, such as fat, sugar, calories, and nutritional balance, we provide soy meat and soy flour in a form that is easy to incorporate into your daily diet as an alternative to meat and flour. increase.

Marukome soybean lab soybean meat [soybean meat] dried mince 100g

Made from nutritious soybeans, it is made by pressurizing, heating, and drying at high temperatures. As a substitute for meat, it can be used in various dishes such as hamburgers, mapo eggplants, and meat sauces.

Contents: 100g

Ingredients: Soybeans (USA or Japan (less than 5%))

Allergens contained in this product (specific raw materials and equivalents are indicated): wheat, soybeans

Nutrients per 100g

• Energy: 325kcal
• Protein: 50.0g
• Fat: 2.7g
• Carbs: 33.5g
• Sugar: 17.0g
• Dietary fiber: 16.5g
• Salt equivalent: 0.0g
• Cholesterol: 0mg

	Soy meat and tofu yuzu pepper croquette Ingredients (for 2 people) Soybean minced meat dry type: 50g, cotton tofu: 100g, (a) yuzu pepper: 1/2 teaspoon, beaten egg: 1 tablespoon, cake flour: 1 tablespoon, salt: 1/4 teaspoon, frying oil: appropriate amount how to make 1. Wrap the tofu in kitchen paper, put a weight on it, and drain it for 1 hour. Boil 10g of “Soybean Lab Soybean Meat Mince Dry Type” in boiling water and drain. 2. Mix the tofu with a whisk until it becomes smooth and mix (1) "Soy Lab Soybean Meat Minced Dry Type" with (a). 3. Divide it into 4 equal parts and arrange it into a flat circle, and sprinkle the rest of "Soybean Lab Soybean Meat Minced Dry Type" around it. 4.Fry in oil at 170℃.	Soy meat tomato keema curry Ingredients (for 4 people) Minced soybean meat Dry type: 100g, Onion: 1/2 (125g), Pumpkin: 100g, Eggplant: 2 (160g), Canned tomatoes: 1 can, Garlic: 1 piece, Rice: 600g, Curry roux: 60g, salad oil: 1 teaspoon, water: 300cc how to make 1. Chop the onion and garlic, and dice the pumpkin and eggplant. 2. Heat salad oil in a pot, add onion and garlic, and fry until tender. 3. Add "minced soybean meat dry type", pumpkin, canned tomatoes, and water to (2) and simmer for about 10 minutes. 4. Wrap the eggplant in plastic wrap, heat in the microwave (600w) for 2 minutes and 50 seconds, and add to (3). 5. Add curry roux to (4), dissolve, and serve on a plate with rice.