[Contents] 1 bag 150g [Ingredients] Sukemune cod (Hokkaido), sugar, salt, fermented rice seasoning, red pepper, sorbitol, seasoning (amino acids, etc.)
[Manufacturer] Eiho Reizo Co., Ltd. 1-9 Kitahama-cho, Nemuro-shi, Hokkaido [Preservation method] Avoid direct sunlight, hot and humid places, and store at room temperature.

Raw materials/ingredients

Sukemune cod (Hokkaido), sugar, salt, fermented rice seasoning, red pepper, sorbitol, seasoning (amino acids, etc.)

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Product description

Uses cod caught in Hokkaido. The texture is moist and easy to eat with a slightly soft texture. The light and elegant codfish is perfectly matched with the unique roasted seasoning. You can enjoy it as it is, but it is recommended to accompany sake because it has a rich and robust flavor. By enjoying it with beer or shochu, the taste unique to roasting will be further enhanced.

Raw materials/ingredients

Sukemune cod (Hokkaido), sugar, salt, fermented rice seasoning, red pepper, sorbitol, seasoning (amino acids, etc.)

brand	crab scales
Production area (region)	Hokkaido region
Production area (prefecture)	Hokkaido
Preservation method	Avoid direct sunlight, hot and humid places, and store at room temperature.
Maker	crab scales
Country of Origin	Japan