brand	Hello Sanchoku Navi
kinds	Udon
Product weight	5 kilograms
meal type	plant base
number of products	Five
Package information	bag
product shape	dried noodles
package weight	5.16 kilograms
number of units	5000 grams

Contents: 1000g × 5 bags Total 5kg (Length is about 18cm)
Ingredients Wheat flour (manufactured in Japan), salt, starch (used as dusting powder) *Please be careful if you are allergic to the ingredients.
Expiration date: Approximately 2 years from the date of manufacture Please note.
* "Purchase statement" is not included because it is shipped directly from the production area.

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Hello Sanchoku Navi
packing size	29 x 23.7 x 16.4cm; 5kg
Product type	dried noodles
Container type	bag
Product weight	5 Kilograms

``Inaniwa Hand-kneaded Udon'' boasting over 300 years of tradition and history

We are particular about high-quality flour and water, and are carefully made one by one with a unique hand-stained manufacturing method by craftsmanship. You can enjoy it hot or cold with its smooth texture, chewy texture, and smooth throat. The expiration date is 2 years after production, so it's safe to buy in bulk!
[How to boil Inaniwa udon deliciously]
1) Boil plenty of water in a large pot, about 80 to 100 grams per serving.
<! Point! > About 1 liter of hot water for about 100g of noodles!
2) When the water boils, add the udon while loosening it.
3) Stir occasionally to prevent the noodles from sticking together.
4) When the udon becomes transparent in 4-5 minutes, open it in a colander.
<! Point! >Be careful not to overcook.
5) Rinse thoroughly with cold water, drain, and enjoy with hot or cold noodles as you like.