flavor	Sudachi, Bonito
brand	Mizkan
Package information	pack
Product weight	261 grams
Allergy information	wheat
package weight	0.31 kilogram
number of units	3 bags

Ingredients: fructose corn syrup (produced in Japan), soy sauce (contains wheat and soybeans), brewed vinegar, grated radish, salt, sudachi juice, dried bonito powder/seasoning (amino acids, etc.), thickener (xanthan gum), flavor Calories: 66kcal/per 100g Product size (height x depth x width): 18cm x 6cm x 15cm

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

A seasoning series for noodles that allows you to enjoy a different taste just by mixing it with noodles. There are 3 single-serving sachets included, so you can quickly prepare it when you want to eat for 1 person. It is a noodle soup that is made by adding sudachi fruit juice to a bonito-flavoured tsuyu and mixing it with noodles that are characterized by the flavor and freshness of sudachi. It's a straight type, so you can easily enjoy it just by pouring it over the noodles. You can enjoy it deliciously by adding shrimp tempura, eggplant tempura, green onions, grated radish, etc. to your liking.
[Per bag (29g)] Energy 19kcal Protein 0.52g Lipid 0g Carbohydrate 4.2g Salt equivalent 1.8g

brand	Mizkan
packing size	19.6 x 18.4 x 5.5cm; 261g
Container type	pack
Maker	Mizkan
Country of Origin	Japan
raw materials	Fructose corn syrup (produced in Japan), soy sauce (contains wheat and soybeans), brewed vinegar, grated radish, salt, sudachi juice, dried bonito powder/seasoning (amino acids, etc.), thickener (xanthan gum), flavoring
Product weight	261 grams

Mizkan Mazetsuyu Chilled Sudachi Udon 87g x 3 bags

A seasoning series for noodles that allows you to enjoy a different taste just by mixing it with noodles.

There are 3 single-serving sachets included, so you can quickly prepare it when you want to eat for 1 person.

It is a noodle soup that is made by adding sudachi fruit juice to a bonito-flavoured tsuyu and mixing it with noodles that are characterized by the flavor and freshness of sudachi.

It's a straight type, so you can easily enjoy it just by pouring it over the noodles.

Please enjoy with shrimp tempura, eggplant tempura, green onions, grated radish, etc.

Recipe introduction

Whitebait and Tomato Sudachi Udon Ingredients [Quantity (2 servings)] Udon (frozen): 2 balls, Dried whitebait (raw): 40g, Grated daikon radish: 60g, Tomato: 40g, Shellfish crackers: 4g, Roasted sesame (white): Appropriate amount, Chopped seaweed: Appropriate amount, Mixed soup Chilled sudachi udon: Small bag 2 pieces how to make [1] Cut the tomato into 5mm squares. Cut off the roots of the shellfish crackers. [2] Boil udon noodles and soak in cold water. [3] Place [2] in a bowl, sprinkle with "Mazetsuyu Chilled Sudachi Udon" and pour over the udon. [4] [1]Put white sardines, grated radish, roasted sesame seeds, and chopped seaweed on top.	Mixed noodle bento (somen) Ingredients [Quantity (1 serving)] Somen (dry): 1 bunch, Mazetsuyu Chilled Sudachi Udon or Mazetsuyu Sesame Salad Udon: 1 small bag, Pork for shabu-shabu: 3, Cucumber: 20g, Cherry tomatoes: 2, Fried chicken (frozen): 3 1 piece, <optional> All-purpose green onion (chopped into small pieces): as needed how to make [1] Boil the pork and let it cool naturally. Cut the cucumber into thin strips and the cherry tomatoes into quarters. Heat the fried chicken (frozen) in the microwave and cut it into easy-to-eat pieces. [2] Boil somen noodles in plenty of water, rinse well with cold water and drain. [3] Pack [1][2] in a bento box. Sprinkle finely chopped green onions over the somen noodles. [4] Just before eating, pour “Mazetsuyu Chilled Sudachi Udon” or “Mazetsuyu Sesame Salad Udon” and mix well before serving. *Boiled somen noodles will be easier to eat even after some time has passed if you soak them in oil (not listed). *Be sure to attach a cold insulator.	cold grated pasta Ingredients [Quantity (1 serving)] Spaghetti: 100g Mixed soup Chilled sudachi udon: 1 small bag Canned tuna: 1/4 can Green perilla: 1 piece Grated radish: Appropriate amount Chopped nori: Appropriate amount how to make [1] Drain the tuna. Shred the green perilla. [2] Add salt (not listed) to boiling water, boil spaghetti, and rinse with cold water. [3] Place the spaghetti on a plate, and top with the tuna, green perilla, grated daikon radish, and chopped nori. [4] Pour “Mazetsuyu Chilled Sudachi Udon” on [3] and mix.