Flavor name:	dried sardines
size:	60 grams (x 2)

brand	Whole Umami Stock
flavor	dried sardines
number of products	2
Product weight	120 grams
package weight	0.14 kilogram

✅ ≪Dried bonito flakes (from Ibusuki City, Yamakawa), dried sardines (from Kyushu), kelp (from Hokkaido), shiitake mushrooms (from Kyushu)≫Domestic, additive-free powdered dashi stock 100% natural powder made from the blessings of nature It's dashi. Commercially available dashi granules are full of additives. But it's convenient, so I use it. Considering health and food education, I really want to use additive-free. . . "Whole Umami Dashi" was born from a request from our female staff. Is it difficult to buy dashi without additives? ☆Do you make dashi from scratch?・It's quite troublesome and difficult to extract the dashi stock from bonito flakes, dried sardines, and kombu seaweed one by one. ☆ Do you use dashi packs? A convenient dashi pack just to put it in. However, it is difficult to adjust the amount, and garbage is generated, which is costly. ■ Therefore to powder entirely. "Trouble" and "waste" are also solved!
✅ 4 kinds of natural materials are powdered. I blended it with a delicious ~ ratio. ☆Arabushi bonito (produced in Yamakawa, Ibusuki City) A super ingredient that contains not only the umami component inosinic acid, but also all 9 types of essential amino acids necessary for humans. ☆ Dried sardines (produced in Kyushu) contain plenty of minerals and amino acids, as well as calcium and vitamin D, which is necessary for calcium absorption. ☆ Konbu (Hokkaido) Full of umami, rich in water-soluble dietary fiber such as alginic acid and fucoidan. ☆ Shiitake mushrooms (produced in Kyushu) are rich in ingredients such as guanylic acid, the umami component, and lentinan and beta-glucan, which are good for the body.
✅ A synergistic effect of umami created by blending 4 types. By blending inosinic acid, glutamic acid, and guanylic acid, which are said to be the three major umami ingredients in Japan, a deeper and stronger umami is created. Whole nutrition. You can take the countless nutrients contained in the powder "whole"♪ ●Essential amino acids ●Iron content ●Vitamin D ●Dietary fiber ●Calcium ●DHA/EPA ●Fucoidan ●Potassium Especially recommended for small children with a sensitive sense of taste. .
✅ For those who are concerned about salt content. Compared to chemical seasonings, the salt content is about 1/15. 40-50% of common chemical seasonings are salt. Chemical seasoning has a strong taste, but the amount of salt is also quite high. The difference is obvious if you compare them. Whole Umami Dashi is recommended for those who are concerned about salt content. ■ You can make about 40 cups of miso soup with 1 bag of 60g. 〇In addition to miso soup, various recipes such as oden, simmered dishes, udon and soba. For rice bowls. Also boiled. Umami and aroma are greatly improved! Please use it as a secret ingredient for cooking.
✅ Precautions when eating Only natural ingredients are used, so the powder may not dissolve completely and may remain a little. It's a little rough, but it's packed with nutrients. ●Ingredients: dried bonito (produced in Yamakawa, Ibusuki City), dried sardines (produced in Kyushu), kelp (produced in Hokkaido), shiitake mushrooms (produced in Kyushu) ●Contents: 60g x 1 bag ●Expiration date: 13 months from date of manufacture (Room temperature) ●How to use: Use half a teaspoon (approximately 1.5g) for a cup of miso soup (200ml), and adjust the amount according to your preference. It can be used not only for miso soup, but also for various recipes such as simmered dishes and stir-fried dishes, as a dashi soup or as a secret ingredient. ●Caution: Store in a cool, dark place away from heat and humidity. After opening, close the zipper tightly and consume as soon as possible. (must be refrigerated after opening)

Raw materials/ingredients

Dried bonito (produced in Ibusuki City and Yamakawa), dried sardines (produced in Kyushu), kelp (produced in Hokkaido), shiitake mushrooms (produced in Kyushu)

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Whole Umami Stock
product size	16 x 17.5 x 1cm; 120g
Maker	Kyushu Organic Made Co., Ltd.
Product weight	120 grams

Additive-free powdered dashi "Marugoto Umami Dashi"

• Reliable additive-free
• salt free
• 100% natural material

It is an additive-free powdered soup stock that condenses the blessings and umami of nature.

Katsuobushi from Kagoshima Prefecture Of course, the umami component inosinic acid, 9 essential amino acids that humans need Super Ingredients Including All. Dried sardines from Kyushu Including various minerals and amino acids, necessary for absorption of calcium and calcium Contains plenty of vitamin D.	Dried shiitake mushrooms from Kyushu Including the umami component guanylic acid, It is also rich in ingredients such as lentinan and β-glucan that make the body healthy. Hokkaido kelp Plenty of umami, such as alginic acid and fucoidan Rich in soluble dietary fiber.	Because it is a powder, you can take in the whole nutrition! Essential amino acids iron Vitamin D Dietary fiber calcium DHA/EPA Fucoidan potassium

Recommended for those who care about their daily meals and those who are concerned about salt content! For health reasons, I want to reduce the amount of salt in my diet... But bland food is not enough. "Whole Umami Dashi" is perfect for such people.	Salt content is about 1/15 compared to general chemical seasoning. Chemical seasoning has a strong taste, but the amount of salt is also quite high. The difference is obvious when you compare them. Whole Umami Dashi You can use it with confidence.	Entirely condensed the taste of natural ingredients. That's why it's delicious even without salt.

Would you like to change the dashi and start a gentle miso soup? delicious miso soup recipe ・ Whole umami dashi 1/2 teaspoon ・Miso・・・・・・・・1 tbsp ・Hot water・・・・・・・・200ml Put whole umami dashi and miso in a bowl and pour hot water over it. Complete by stirring well. Please put ingredients as you like.	Just dissolve it with miso and it will be ready in no time Delicious miso soup is ready! You can make 40 cups of miso soup with one bag. Half a teaspoon is enough for one cup of miso soup! (about 1.5g)	Precautions when eating We use only natural materials, The powder may not completely dissolve and may remain a little. It's a little rough, but it's full of nutrition♪ Please enjoy it without leaving any leftovers!

Besides miso soup... Great for everyday cooking! Various recipes♪ Oden and simmered dishes Udon Soba Donburi	Just put it in the tsuyu of the tsukemen! There is no salt, so only richness and umami Great and delicious ◎ You can mix it with okonomiyaki seeds or use it as a topping!