size:

2 pieces (x 1)

brand	Soup Stock Japan
number of products	1
size	2 pieces (x 1)
number of units	200 grams

✅ Easier and easier to use vegetables from Kyushu on your daily table "Kyushu vegetables" Vegetables grown in the fertile land of Kyushu are tightly packed with "low temperature air drying method" to lock in freshness, flavor and nutrients.
✅ Easy-to-use cut vegetables, so no preparation for cooking is required. No cutting required, no raw garbage. Just add hot water to instant noodles and soups. It increases 5 times in 3 minutes and completes a nutritious and easy instant dish. If you cut off the hot water, you can use it for various dishes as warm vegetables.
✅ The low-temperature air-drying method creates dried vegetables that can be stored for a long time while retaining the rich texture, flavor, and umami of the original vegetables. Surprised voices appeared one after another at the surprising crunchy feeling. "Low-temperature airs dry method" is a special drying method that takes time to evaporate only water at low temperature so as not to destroy vitamins and minerals. It is the best drying method to preserve freshness, flavor and nutrients. You can eat delicious vegetables anytime, anywhere. Recommended for modern people who tend to lack vegetables.
✅ Kyushu Vegetable Zanmai is made of 5 types of Kyushu vegetables and 6 items of dried wakame seaweed from Nagasaki. [Contents] 100g (approximately 500g when reconstituted) [Ingredients] Cabbage (Kyushu), carrot (Kyushu), Japanese mustard spinach (Kyushu), onion (Kyushu), spinach (Kyushu), salted seaweed (Nagasaki) . 500g of Kyushu vegetables, which is 5 times as large, can be produced just by soaking them in hot water for 3 minutes. I always want to eat vegetables. I didn't go shopping. It's a waste if you have leftovers. no time. If you always have Kyushu vegetables on hand, you won't feel guilty.
✅Recipe: Put it in instant noodles to make vegetable ramen with lots of ingredients, put it in your favorite instant soup and use it as an ingredient in miso soup. Once the dried vegetables are rehydrated in hot water for 3 minutes and drained, they can be used in a variety of dishes. It can be used for vinegared dishes, omelets, pizzas, quiches, and stir-fries.

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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brand	Soup Stock Japan
packing size	25.6 x 17.3 x 4.8cm; 230g
Maker	Brownie
Product weight	230 grams

Nutrient-rich vegetables grown in Kyushu are sealed in freshness and nutrition using a low-temperature air-drying method. You can eat delicious vegetables anytime, anywhere. Recommended for modern people who tend to lack vegetables. No preparation required, no cutting required, long-term storage OK! Perfect for baby food, midnight snack, camping, and preserved food! It saves shopping and hassle, and it is eco-friendly and hygienic because there is no raw garbage.

Just rehydrate with hot water at any time. ready to use

500g of Kyushu vegetables, which is 5 times as large, can be produced just by soaking them in hot water for 3 minutes. I always want to eat vegetables. I didn't go shopping. It's a waste if you have leftovers. no time. If you always have Kyushu vegetables on hand, you won't feel guilty.

Of course, it is also recommended to put it in instant noodles to make vegetable ramen with plenty of ingredients, add it to your favorite instant soup, and use it as an ingredient in miso soup.

Cup ramen quickly turns into a nutritionally balanced meal

Kyushu Yasai Zanmai is made of 5 types of Kyushu vegetables and 6 items of dried seaweed from Nagasaki. [Contents] 100g (approximately 500g when reconstituted) [Ingredients] Cabbage (Kyushu), carrot (Kyushu), Japanese mustard spinach (Kyushu), onion (Kyushu), spinach (Kyushu), salted seaweed (Nagasaki) .

Carrots: Full of β-carotene Onions: Irritated. Cabbage: Plenty of dietary fiber Komatsuna: A nutritious superfood Spinach: Plenty of iron Wakame: 4% of the distribution volume Super precious Kyushu product

5 types of Kyushu vegetables and 6 dried wakame seaweed from Nagasaki are made into dried vegetables using a low-temperature air-drying method.

6 carefully selected Kyushu vegetables

Vegetables grown in Kyushu can be more easily and easily added to your daily dining table.