kinds:

Portable rice ball salmon, gomoku okowa, seaweed 3 pieces x 3 types assorted 387g

flavor	Portable rice ball salmon, gomoku okowa, seaweed 3 pieces x 3 types assorted 387g
brand	Onishi food
Product weight	387 grams
number of units	1 piece
package weight	0.65 kilogram
kinds	Non-glutinous rice
Allergy information	wheat

Ingredients: Salmon: non-glutinous rice (domestic), seasoned dried ingredients (salmon, salt, reduced starch syrup) / seasoning (amino acid), trehalose, red rice koji pigment, antioxidant (vitamin E), (contains some salmon)
Gomoku Okowa: glutinous rice (domestic), non-glutinous rice (domestic), seasoned dried ingredients (edible vegetable oil, soy sauce, sugar, dried carrots, fried tofu, dried burdock root, dried shiitake mushrooms, konnyaku, salt) / sorbitol, seasonings (amino acids) ), antioxidant (vitamin E), (contains wheat and soybeans)
Wakame: non-glutinous rice (domestic), seasoned dried ingredients (salt, wakame, sugar, kelp extract, starch, scallop extract) / seasonings (amino acids, etc.)
Contents: 9 (3 types x 3 each)
Product size (height x depth x width): 20cm x 15cm x 25cm

how to use

Just add hot or cold water

Caution (Disclaimer) > Please read

●Avoid direct sunlight, high temperature and humidity, and store at room temperature. ●When using hot water, be careful not to burn yourself. ●Please remove oxygen scavengers as they are not edible. ●Consume as soon as possible after opening. ●Please follow the classification of each municipality when disposing of garbage. ●Be careful not to injure the cut end of the bag.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

An assorted set of 3 types of Onishi Foods' portable rice balls that can be stored for a long time. (Salmon, Gomoku Okowa, Wakame seaweed, 3 pieces each)
○ Portable rice balls that can be made without gripping ○ 3-point cut method that can be eaten without getting your hands dirty ○ Supports long-term storage ○ Lightweight, compact, and highly portable ○ Uses 100% domestic rice for lunch

how to use

Just add hot or cold water

Note (Disclaimer) > Please read

●Avoid direct sunlight, high temperature and humidity, and store at room temperature. ●When using hot water, be careful not to burn yourself. ●Please remove oxygen scavengers as they are not edible. ●Consume as soon as possible after opening. ●Please follow the classification of each municipality when disposing of garbage. ●Be careful not to injure the cut end of the bag.

brand	Onishi food
packing size	26.2 x 22 x 17.1cm; 387g
Maker	Onishi food
raw materials	●Salmon: Non-glutinous rice (domestic), seasoned dried ingredients (salmon, salt, reduced starch syrup)/seasoning (amino acid), trehalose, red rice koji pigment, antioxidant (vitamin E), (contains some salmon) ● Gomoku Okowa: glutinous rice (domestic), non-glutinous rice (domestic), seasoned dried ingredients (edible vegetable oil, soy sauce, sugar, dried carrots, fried tofu, dried burdock root, dried shiitake mushrooms, konnyaku, salt) / sorbitol, seasonings (amino acids) ), antioxidant (vitamin E), (contains wheat and soybeans in part) wakame: non-glutinous rice (domestic), seasoned dried ingredients (salt, wakame, sugar, kelp extract, starch, scallop extract) / seasoning Fee (amino acids, etc.)
Product weight	387 grams

Introduction of "Long-term storage portable rice ball salmon, gomoku okowa, wakame"

eh? A portable rice ball that can be made by simply adding hot or cold water Just add hot or cold water to make delicious triangular onigiri filled with delicious ingredients. A three-point cut method that allows you to eat without getting your hands dirty. It's lightweight, compact, and highly portable, so it can be used for leisure, travel, sports, when you're feeling a little hungry, and of course, it can be stored for 5 years, so it can be used as a stockpile. Only domestic rice is used.	Why can you make delicious rice balls without rice balls? [Reason 1] Alpha rice begins to swell at once when water absorption begins. The bag has a triangular shape. It will try to inflate towards the shape, but will be held back by the bag. As a result, it will be the same as holding it in your hand. (Registration model No. 3197867) [Reason 2] This is because non-glutinous rice and low-amylose rice are blended to create a sticky rice ball.	JAXA Space Japanese food is the prototype of "mobile rice balls" Since 2005, he has been participating in the space Japanese food project of the Japan Aerospace Exploration Agency (JAXA). In June 2007, four types of food, white rice, sekihan, wild vegetable steamed rice, and rice ball salmon, were certified as the first space foods in Japan. You can enjoy delicious rice balls even in outer space. This space Japanese food became the prototype of the "portable rice ball". * Space Japanese food is a special product for JAXA, so the content is different from the commercial product.	How to make rice balls Peel off the sticker on the surface of the bag. Photo 1➡Open the "cut 1" and take out the oxygen scavenger. Photo 2➡Open the bottom of the bag and unfold the center of the zipper. Photo 3➡Pour hot or cold water up to the water line on the bag surface. Photo 4➡Close the chuck. ➡ Shake about 20 times to mix the rice and ingredients. Photo 5➡Please wait 15 minutes for hot water and 60 minutes for cold water. ➡Press the seal on the side of "Cut 2" to adjust the shape. ➡Cut “cut 2”. ➡Cut “cut 3” and “cut 4” diagonally upward. ➡Weave the package outside. Photo 6➡Complete.