Flavor name:

crab soup

brand	Marukome
flavor	crab soup
Package information	packet
number of products	Ten
Product weight	0.25 kilogram

[Contents] 1 serving x 10 [Tsukiji Tamura] FD miso soup from the chef-supervised product series. New appearance with authentic taste and luxurious ingredients recognized by professionals.
[Authentic miso soup] Shinshu red miso is deliciously seasoned with crab umami, bonito stock, and kelp stock.
[Crab soup] Red snow crab and green onion are added to the ingredients. You can also enjoy the refreshing scent of ginger.
[Proprietary method] 2 blocks of ingredients and miso are attached. Authentic miso soup is ready at the moment you pour hot water.

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FD miso soup from the product series supervised by the head chef of "Tsukiji Tamura". New appearance with authentic taste and luxurious ingredients recognized by professionals.
Shinshu red miso is deliciously seasoned with crab umami, bonito stock, and kelp stock. You can also enjoy the refreshing scent of ginger. Ingredients include red snow crab and green onion. Ingredients and 2 blocks of miso are attached. Authentic miso soup is ready at the moment you pour hot water.

brand	Marukome
product size	16 x 30.4 x 20.4cm; 250g
Container type	packet
Maker	Marukome
Product weight	250 grams

Tamura crab soup with FD

Shinshu red miso is deliciously seasoned with crab umami, bonito stock, and kelp stock.

Red snow crab and green onion are added to the ingredients.

Miso block and ingredients block

[I want you to compare "deliciousness"]

Marukome's original manufacturing method is the "new and delicious method", which separates the ingredients block where you can enjoy the texture of the ingredients and the miso block where you can enjoy the flavor of miso. Please try.

[Easy cooking with hot water only]

Just pour hot water into two blocks and you can easily enjoy full-fledged flavorful miso soup. It's convenient because you can easily cook even on a busy day.

Tsukiji Tamura, one of the most famous restaurants in Japan

Founded in 1946. Tsukiji Tamura is one of the most famous restaurants in Japan.

It is a traditional Japanese restaurant that still inherits the teachings of the first generation grandfather, "Gomi Harmony".

Currently, Takashi Tamura, the third-generation owner of the company who won the "Contemporary Master Craftsman*" award, continues to preserve the traditional skills and spirit with his skill.

*"Contemporary Master Craftsman" is an award system given by the Minister of Health, Labor and Welfare to outstanding technicians.