size:

190 grams (x 12)

brand	Hoko
Product weight	190 grams
product shape	canning
package weight	3.02 kilograms
biological source	mackerel

Manufactured at the Hachinohe Factory in Aomori Prefecture using mackerel caught in Japan as a raw material.
We valued the original flavor of mackerel and seasoned it with "miso sauce" using Shinshu miso.
It can be stored at room temperature for 3 years after production, so it can be used as a preserved food.
Easy open type that does not require a can opener.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Hoko
packing size	31.6 x 24.8 x 8cm; 190g
Product type	canning
Maker	Hoko
Product weight	190 grams

More than 120 million cans shipped domestically over the past 10 years * Number of canned mackerel shipments (April 2009 to March 2019) * Target: 190g canned mackerel boiled in water, boiled in miso, seasoned

Hoko Japanese Mackerel Boiled in Miso

More than 50 years have passed since the start of canned mackerel production

Thanks to you, our canned mackerel has been able to be eaten by many people.

I want everyone to eat a lot of delicious canned mackerel. We want to deliver "satisfaction and excitement".

With that in mind, we started the new brand “Japanese mackerel” series in 2019.

We will continue to deliver from the Hachinohe Factory in Aomori Prefecture with the feeling of "thank you".

Hoko Japanese Mackerel Boiled in Miso

More than 120 million cans shipped in Japan over the past 10 years*

Made with domestic mackerel and finished with salt only.

• Contents: 190g
• Ingredients: mackerel (domestic), sugar, miso, starch/seasoning (amino acid), (contains mackerel and soybeans)
• Shelf life: 3 years
• Storage method: Store at room temperature.
• Manufacturing factory: Hachinohe factory in Japan

* Number of canned mackerel shipments (April 2009 to March 2019) * Target: 190g canned mackerel boiled in water, boiled in miso, seasoned

We only use domestic mackerel. The mackerel used in the "Japan's mackerel" series is purchased only from domestically produced mackerel that has cleared voluntary standards based on visual and chemical inspections.	It has been over 50 years since we started manufacturing at our own factory in Hachinohe, Minatomachi, Aomori Prefecture. The "Japanese Mackerel" series is manufactured at our own factory in Hachinohe City, Aomori Prefecture, using locally caught mackerel. The canned mackerel is pressurized and heat sterilized, so even the bones are soft.	We deliver the deliciousness of canned mackerel. In order to maintain quality that satisfies our customers, we believe that it is important not only to make our products delicious and of high quality, but also to listen sincerely to the voices of our customers and reflect them in our products and services.