brand	Kelp Specialty Wholesaler Genzoya
flavor	plane
product shape	pack
number of units	1.00 pieces

In the west of Etchu Toyama, there lived a man full of dreams. A young man named “Genzo Umetani” went to Hokkaido alone and focused on “Rishiri Rausu” kelp. He established a foundation for distribution there, and eventually returned to his hometown. After that, Etchu Toyama started a business as a “kelp specialty wholesaler”. That was the beginning of Genzoya.
Hokkaido and Toyama were connected by Kitamaebune. In Toyama, a diverse kombu food culture has blossomed. As a wholesaler specializing in kombu, we have a selection and assortment of products. For more than 70 years, Genzoya has been working with kelp every day to support the food culture of Toyama.
Tororin Soup and Tororin Soup Ume are created by Genzoya, a wholesaler specializing in kelp in Toyama Prefecture, which consumes the most kelp in Japan. This is an original Genzoya product that was designed by Pour hot water and complete in 60 seconds. A Japanese-style soup with plenty of seaweed that is great for busy mornings and lunches. In addition, this popular tororin soup is one serving size♪ How about having it with your bento?
Pour hot water and complete in 60 seconds. It's easy to get a solid nutrition. A Japanese-style soup with plenty of seaweed that is great for busy mornings and lunches.
Ingredients: salt (produced in Japan), dried wakame seaweed, kelp (produced in Japan), green onion, gagome kelp (75% produced in Hokkaido), sugar, protein hydrolyzate, vegetable extract powder, dried bonito powder, shiitake mushroom powder, kelp Powder, powdered soy sauce, brewed vinegar/seasonings (amino acids, etc.), sweeteners (licorice, stevia) (some contain wheat and soybeans) Contents: 1 serving x 16 bags Expiration date: 100 days from the time of shipment Storage method : Avoid humidity and store at room temperature

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brand	Kelp Specialty Wholesaler Genzoya
Product type	pack
Maker	Yamasan Trading Co., Ltd.

Even on busy mornings, pour hot water and it's done in 60 seconds! !

■ A soup with plenty of seaweed and grated yam with gagome kelp

■Introduction of contents

◎Various types of kelp: White grated yam made with sticky Gagome kelp and shredded Japanese kelp such as makonbu.
◎Wakame seaweed…Contains a lot of dietary fiber.
◎ Green onions: Smells good and looks fresh

■Bonito, shiitake mushrooms, and vegetable extracts make for a gentle soup stock that can be used in a variety of dishes.

① Egg tofu and tororin soup Put the diced egg tofu in a bowl and add tororin soup and hot water.

②Tororin Udon Just add the boiled udon noodles to the tororin soup and finish with an egg. It's delicious even if it's rice porridge ◎

③Tororin Japanese-style pasta Just add the boiled pasta, tuna, and nametake mushrooms to the tororin soup that has been slightly thickened and mix. Finally, put the sprouts on top and it's done!