brand	Kelp Specialty Wholesaler Genzoya
flavor	Plum
product shape	pack
number of units	1.00 bags

In the west of Etchu Toyama, there lived a man full of dreams. A young man named “Genzo Umetani” went to Hokkaido alone and focused on “Rishiri Rausu” kelp. He established a foundation for distribution there, and eventually returned to his hometown. After that, Etchu Toyama started a business as a “kelp specialty wholesaler”. That was the beginning of Genzoya.
Hokkaido and Toyama were connected by Kitamaebune. In Toyama, a diverse kombu food culture has blossomed. As a wholesaler specializing in kombu, we have a selection and assortment of products. For more than 70 years, Genzoya has been working with kelp every day to support the food culture of Toyama.
Tororin Soup and Tororin Soup Ume are made by Genzoya, a kelp specialty wholesaler in Toyama Prefecture, which consumes the most kelp in Japan. Completed with It's easy to get a solid nutrition. A Japanese-style soup with plenty of seaweed that is great for busy mornings and lunches.
Ingredients: salt (produced in Japan), dried wakame seaweed, kelp (produced in Japan), green onions, gagome kelp (75% produced in Hokkaido), glutinous rice, non-glutinous rice, plum powder (dextrin, branched oligosaccharides, plum flesh, plum vinegar, perilla powder), sugar, protein hydrolyzate, dried bonito powder, kelp powder, powdered soy sauce, shiitake mushroom extract powder, brewed vinegar/seasonings (amino acids, etc.), sweeteners (licorice, stevia), acidulant, anthocyanin pigment, fragrance , thickener (xanthan), coloring (beetroot red), (contains wheat and soybeans in part) Contents: 1 serving x 16 bags Expiration date: 100 days after shipment Storage method: Avoid direct sunlight, high temperature and humidity Avoid storing at room temperature

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brand	Kelp Specialty Wholesaler Genzoya
Product type	pack
Maker	Yamasan Trading Co., Ltd.

Plum flavor has been added to the popular tororin soup!

Easy to arrange! Popular tororin soup

Unlike conventional chicken soup type seaweed soup,
A gentle Japanese-flavored soup containing bonito, shiitake mushrooms, and vegetable extracts.
"It's delicious with a lot of ingredients."
"Adding miso, ginger, and more arrangements of tororin."
And it is very popular.
This time, plum flavor has been added to the tororin soup.
It is a refreshing soup with plum flavor, and pink arare is added as an accent to the appearance.
This hail has a chewy texture in the soup, and it also accents the taste.

You can enjoy various arrangements for Ochazuke and pasta!

After sprinkling the plum flavored tororin soup on the rice, just pour hot water over it.
The melty grated yam is entwined with the rice, and the delicious ochazuke is complete!