product shape	solid
package weight	0.53 kilograms
Product weight	500 grams
quantity	1
brand	Kiwa no Sato
Number of product packages	1

*Those who like sweet umeboshi may not like it.
*No preservatives are used.
*Plums grown without the use of chemical pesticides and fertilizers are salted with Teshio,
It is an old-fashioned, rustic pickled umeboshi that is dried in the soil and then pickled again in pesticide-free and non-sterilized red shiso.

Safety Notice

*Switched to "post-earthquake raw material (plum)". As a result of performing "radioactive sample inspection", iodine-131, cesium-134, and cesium-137 were not detected at the detection limit "less than 1 becquerel/kg".

Raw materials/ingredients

Ingredients: Plum, Teshio, Perilla Expiration date: 1 year from date of manufacture *Salt concentration about 15%

how to use

★The product is wrapped in polyethylene film, so please store it in a suitable container at home. Ingredients: Plum, salt (Teshio from Ako), perilla *Plums grown without chemical pesticides and fertilizers are salted in Teshio, dried for the soil, and then pesticide-free, non-sterilized red shiso Pickled umeboshi with an old-fashioned, rustic flavor. * Salt concentration is about 15%. *No preservatives are used.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Kiwa no Sato
packing size	20 x 17 x 3.2cm; 500g
Production area (prefecture)	Wakayama Prefecture
Preservation method	Normal temperature (one year from the date of manufacture)
Product type	solid
Maker	Kiwa no Sato (Small boat, Kiwa town, Mie prefecture)
Country of Origin	Japan
Product weight	500 grams

Those who like sweet umeboshi may not like it.

Capacity: 500g
Producer: Kiwa no Sato (Ofune, Kiwa Town, Mie Prefecture)
Why is umeboshi full of pesticides good for the body? In Kiwa-cho, Kumano City, Mie Prefecture, the family of the Hata brothers lives in a scenic and majestic mountain village overlooking the Kitayama River, which is also designated as Yoshino-Kumano National Park. We inherited the fields from our ancestors and have been growing rice and vegetables using natural farming methods without pesticides or chemical fertilizers for over 30 years. There are about 140 plum trees in Meishan, and they are carefully cared for, trimmed undergrowth, and lovingly nurtured without using any pesticides or chemical fertilizers. The harvested plums are processed into pickled plums and "plum jam" by themselves. We continue to take the stance of making the plums we carefully grow into our own products until the very end. Mr. Hata wanted to make umeboshi that he could eat with peace of mind. Instead of Nanko-Ume, which grows without pesticides or chemical fertilizers, which are large and nice-looking, we raised traditional ``Native Ume'', harvested them, salted them for 3 years, dried them in the sun, and colored them. Umeboshi. By aging in barrels for a long time, the acidity and umeboshi become mellow. Normally, "three-year" umeboshi are expensive. However, Umeboshi is something you eat every day, so it shouldn't be expensive. "I don't need any extra profit. However, if there are people who understand the value of my Umeboshi and eat it, I have no more greed. Mr. Hata said. Mr. Hata's brothers and his family take care of this without any labor costs.