Flavor name:

dark roast

brand	Wavesato
Allergy information	soy
Specialized field	GMO, GMO
package weight	0.84 kilograms
product shape	powder
place of origin	Japan
number of units	1.00 bags

Serious soybean flour from a soybean flour shop. Deep-fried smooth soybean flour made with domestic whole soybeans. *No genetically modified soybeans are used.
Only carefully selected peeled soybeans are used to achieve the finest smoothness. We roasted slowly and darkly with our unique roasting technology.
Roasting (Aroma): Strong, Flavor (Aroma): Strong, Fineness (Taste): Smooth With a fluffy and smooth texture, it is suitable for drinks, rice balls, donuts, etc. It is strongly roasted and has a strong color and aroma, so it is recommended for those who like soybean flour. *Because the roasting is strong, it may feel bitter if used in large quantities.
Ingredients: Roasted soybean flour (soybean: domestic)

Raw materials/ingredients

Soybean flour (soybean: domestic production)

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Product description

Melt-in-your-mouth soybean flour made from domestic peeled soybeans. It can be used not only for ohagi and kudzu mochi, but also for cakes, cookies, bread, etc.

Raw materials/ingredients

Soybean flour (soybean: domestic production)

brand	Wavesato
product size	30 x 21 x 2.5cm; 840g
Production area (region)	Japan
Product type	powder
Maker	Nari Co., Ltd.
Product weight	840 grams