brand	Ise-Toba-Shima Specialty Alley
kinds	Udon
Product weight	250 grams
meal type	plant base
number of products	Four
Package information	box
product shape	dry
flavor	soy sauce
place of origin	Chubu region
number of units	4.00 meals

Ise udon (with dipping sauce)
Contents: Ise udon noodles (250g x 4 bags), Ise udon soup (30ml x 4 bags)
Ingredients: Ise udon noodles <wheat flour, salt, acidulant> Ise udon soup <tamari soy sauce (honjozo), soy sauce (honjozo), sugar, mirin, kelp extract, dried bonito, salt, dried sardines/seasoning (amino acids etc.), caramel pigment, (contains wheat and soybeans in part)>
Expiration date: Approximately 3 months unopened at room temperature, including shipping date | Storage method: Avoid direct sunlight and store at room temperature.

Raw materials/ingredients

●Ise udon noodles <wheat flour, salt, acidulant> ●Ise udon soup <tamari soy sauce (honjozo), soy sauce (honjozo), sugar, mirin, kombu extract, bonito flakes, salt, dried sardines/seasonings (amino acids, etc.) , caramel pigment, (contains wheat and soybeans in part)>

how to use

・Boil the noodles in plenty of boiling water for about 3 minutes.・Once the noodles are cooked, drain the water and put the noodles into the bowl.・Pour the attached Ise udon sauce without diluting it, and it's done.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Ise-Toba-Shima Specialty Alley
Product weight	250 grams
Production area (region)	Chubu region
Production area (prefecture)	Mie Prefecture
Preservation method	Avoid direct sunlight and store at room temperature. ｜Expiration date: Approximately 3 months unopened at room temperature, including shipping date.
Product type	dry
Container type	box
Maker	Ise-Toba-Shima Specialty Alley
Country of Origin	Japan
Product weight	250 grams

Handmade Ise udon (simple package)

"Ise udon", a specialty of Ise that has been handed down since the Edo period

Ise udon is one of the local dishes that have been handed down from the Edo period in the Ise region of Mie prefecture.

In the olden days, it spread as a food to entertain worshipers who came to Okage-mairi.

This is an Ise-specific udon that is eaten by dipping the thick noodles, which are unusual for udon, into a special soup with a strong dashi stock.

The soft, thick noodles are so fluffy and chewy that they can be easily cut with chopsticks, so they are recommended for small children and the elderly.

To deliver the authentic taste of Ise

Made with 100% Ayahikari flour from Mie Prefecture

The Ise udon noodles here are made with 100% Ayahikari flour, which is exclusively used for Ise udon noodles.

You can enjoy the aroma of the wheat itself, and it goes well with the soup.

A hand-made mask that sticks to the original texture of Ise udon

By cutting the well-aged noodles with a kitchen knife, the original texture of the noodles is not lost, so the texture is different!

It reproduces the chewy thick noodles that you eat locally.

Flavorful special sauce made with genuine brewed tamari soy sauce

Traditional tamari soy sauce is used to reproduce the traditional taste from the Edo period.

The special sauce made with high-quality bonito flakes, niboshi, and kombu dashi has a dark color, so it may look spicy at first glance, but it has a mild taste that is full of the umami of the seafood stock, and is popular with children.

The expiration date is 3 months with our original vacuum packaging

Even if I buy a lot, I'm worried that I won't be able to eat it all by the expiration date...

This Ise udon can be stored at room temperature for about 3 months with our unique vacuum packaging. It's convenient to always have Ise udon on hand, as it's easy to make when you have sudden guests, or when you don't have an appetite, or when you're busy.

Soft texture unique to Ise udon

“Ise udon” is made by dipping soft, thick noodles into a special sauce made with tamari soy sauce, high-quality bonito flakes, niboshi, and kombu dashi.

It is often misunderstood as "soy sauce is spicy" because of the black color of the soup, but it is a sweet flavor with strong dashi stock.

It stands at the opposite end of the spectrum from Sanuki udon, which is characterized by its firmness.

It has a soft and chewy texture, so it is recommended for small children and the elderly.

Very easy to make!

• Boil the noodles in plenty of boiling water for about 3 minutes.
• When the noodles are boiled, drain off the hot water, put the noodles in a bowl, and pour the attached "Ise udon soup" without diluting it.

[We will deliver it in a simple package at a great price! ]
From the request of customers who like Ise udon,
We have started selling economical Ise udon!
Maintaining quality and taste
By buying in bulk in simple packages that do not include packaging,
You can now purchase at a better price.

[Authentic taste Ise udon]