Flavor name:

Root kelp dashi bonito plus

brand	Hokkaido Kenso
flavor	Root kelp dashi bonito plus
product shape	liquid
Package information	Bottle
number of products	2

Contents: 300ml
Product size (height x depth x width): 202mm x 53mm x 53mm
Ingredients: Seafood extract (bonito flakes, mackerel flakes, muro mackerel flakes) (manufactured in Japan), root kelp (produced in Hidaka, Hokkaido), salt/seasonings (amino acids, etc.), pH adjusters, thickening polysaccharides, (partially including wheat and mackerel)

Raw materials/ingredients

Seafood extract (bonito flakes, mackerel flakes, muro mackerel flakes) (manufactured in Japan), root kelp (produced in Hidaka, Hokkaido), salt/seasonings (amino acids, etc.), pH adjusters, polysaccharide thickeners, (partly wheat, including mackerel)

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Product introduction

It is an elegant combination of flavors. The umami of bonito flakes is added to the seasoning made using a unique method from Hidaka root kelp, a specialty of Hokkaido.
It is a combination of rich flavor and deep flavor.
You can easily use it for daily miso soup, simmered dishes, hot pot dishes, etc. No preservatives, colorings or fragrances are used.

Raw materials/ingredients

Seafood extract (bonito flakes, mackerel flakes, muro mackerel flakes) (manufactured in Japan), root kelp (produced in Hidaka, Hokkaido), salt/seasonings (amino acids, etc.), pH adjusters, polysaccharide thickeners, (partly wheat, including mackerel)

brand	Hokkaido Kenso
product size	5.21 x 20.8 x 5.21cm; 590g
Production area (region)	Hokkaido region
Production area (prefecture)	Hokkaido
Product type	liquid
Container type	Bottle
Maker	Hokkaido Kenso
Country of Origin	Japan
Product weight	590 grams