Ingredients: salt, garlic, pepper, red pepper, spices, seasonings (amino acids, etc.)
Contents: 88g
Product size (height x depth x width): 4.5cm x 11cm x 4.5cm
Country of Origin: Japan

Raw materials/ingredients

Salt, garlic, pepper, red pepper, spices, seasonings (amino acids, etc.)

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Product introduction

The origin of the Shio Goten series is “white”.
It is a seasoning that brings out the umami of the ingredients, adds depth to the dish, and makes it easy to prepare delicious dishes.
All-purpose seasoning blended with garlic, pepper, red pepper, and seasonings (aminosan, etc.) based on mineral-rich natural salt.
Please try it once.

Raw materials/ingredients

Salt, garlic, pepper, red pepper, spices, seasonings (amino acids, etc.)

brand	Gashoan
packing size	11 x 4 x 4cm; 220g
Production area (region)	Kyushu region
Production area (prefecture)	Miyazaki Prefecture
Container type	bottle
Maker	Gashoan
Country of Origin	Japan
raw materials	Salt, garlic, pepper, red pepper, spices, seasonings (amino acids, etc.)
Product weight	220 grams

The taste of a first-class chef

It's easy, fun, and expands your cooking options.

Characteristics of Shio Palace

Seasoning Shio Goten is a versatile seasoning made by blending garlic, pepper, red pepper, and seasonings (amino acids, etc.) based on mineral-rich natural salt.

No extra seasoning needed.

It brings out the flavor of the ingredients you use.

Both those who are not good at cooking and those who are not can enjoy the professional taste with a single swing.

This one will enhance the taste of your food.

There are five types: white, curry flavor, medium spicy, very spicy, and herb. Please use them according to your needs.

Cozy and soft atmosphere

Healing space for the heart

Izakaya Gashoan was started with the desire to create a nostalgic house by hand in the Mitsumata mountains overlooking the Kirishima mountain range, and to provide everyone with a "healing space for the mind."

～A hideaway shop in the mountains～

From the deck of the shop, you can see the view of the Kirishima mountain range.

The night view from the deck is wonderful.

There is no doubt that you will be healed in a homely and soft atmosphere.

Simple Shio Goten recipe

A very popular recipe. Shio Goten's Light Salt Pot Put the ingredients in a pot, add water for the 8th minute, add 1 and a half tablespoons of "Shio Goten", and put it on the fire. Once boiling, skim off the scum, add hand-cut tofu, cover with a lid, and simmer the ingredients until soft.	fried chicken Sprinkle evenly with "Shio Goten" and knead to season. Let it sit for about 30 minutes to make it even tastier. It is finished by dusting it with eggs and flour and frying it in oil.	Chopped pickled cucumber Cut the cucumbers into chunks and sprinkle them with salt to your liking. In about 10 minutes, delicious pickled pickles are ready.	Grilled fish/grilled meat Sprinkle the salt goten evenly and bake. The flavor of the meat is surprisingly delicious. If you soak the fish in water and then sprinkle it on, it will cover the fish evenly.

Easy Shio Goten recipe 2

Salt fried noodles Instead of the sauce, sprinkle "Shio Goten" while checking the taste. It's finished with salt yakisoba with a depth that can't be done with just salt.	Easy egg fried rice Add the 8th portion of warm rice to the bowl, add the egg and salt goten, stir, and stir-fry in a frying pan with hot oil. Add ham if you like.	soup gyoza Pour 300cc of water into an earthenware pot for 2 to 3 people, cut 1 shiitake mushroom (shredded) and 1 chikuwa into round slices, add 1 tablespoon of salt goten, bring to a boil, and add dumplings. When the gyoza floats, it's ready.	salt rice ball Put warm rice in a bowl, sprinkle with "Shio Goten (white)", mix, and when the flavor is to your liking, make rice balls.