Flavor name:	seaweed
size:	100 meals (x 1)

brand	Marukome
flavor	seaweed
Package information	pack
material type free	milk free
number of products	1

[Easy cooking] It is a portion type in which ingredients are kneaded into miso. Simply add hot water and enjoy.
[Rich flavor] The refreshing miso and seaweed flavor will whet your appetite.
[Contents] 100 servings [Compact size] It is convenient to carry, so it is perfect for lunch boxes.
[Commercial use] Instant raw miso soup made by seasoning light-colored rice miso with a bonito stock base and kneading wakame seaweed into it.
Seaweed, 100 servings x 6 pack set.

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Instant raw miso soup made by seasoning light-colored rice miso with a bonito stock base and kneading wakame seaweed into it.
The refreshing miso and wakame seaweed flavor will whet your appetite.
It is a portion type in which ingredients are kneaded into miso. Simply add hot water and enjoy.
It's convenient to carry, so it's perfect for lunch boxes.

brand	Marukome
packing size	26.7 x 25.4 x 7.1cm; 1.56kg
Container type	pack
Maker	Marukome
Country of Origin	Japan
raw materials	Rice miso (produced in Japan), wakame seaweed, salt, protein hydrolyzate, bonito extract, alcohol, seasonings (amino acids, etc.), (partially contains soybeans)
Product weight	1.56 Kilograms

How miso is made (for rice miso)

Receive soybeans, wash soybeans Soybeans are imported from Canada and the United States. Foreign matter and discolored materials are mechanically removed. The sorted soybeans are washed and soaked in water overnight. Drain the soybeans that have doubled in size with plenty of water and warm them up.	Steaming, boiling, and crushing soybeans It is steamed at high temperature and high pressure in a short time. This is an important process to bring out the bright bright yellow color that is unique to Shinshu miso. Mash it finely to make it easier to ferment.	mix, mix Mix soybeans, rice koji, salt and seed water and mix well. Prepare the well-mixed ingredients.	Fermentation, aging, commercialization The prepared miso is fermented and matured. After a few months, a flavorful aged miso is born. The finished miso is filled into cups and bottles, wrapped, and finished as a product.

Marukome commercial raw miso soup seaweed 100 servings

Instant raw miso soup made by seasoning light-colored rice miso with a bonito stock base and kneading wakame seaweed into it.

The refreshing miso and wakame seaweed flavor will whet your appetite.

Allergens contained in this product (specific raw materials and equivalents are indicated): soy

Individual packaging image