Pattern name:

Half-cooked cod roe and omelette udon noodles

brand	Tsurutontan with the heart of a noodle master
kinds	Udon
Product weight	300 grams
number of products	2
Package information	bag
product shape	dried noodles
flavor	chili pepper
number of units	1 piece

Tsurutontan udon has been handed down unchanged for over 30 years since its founding in 1989. The dashi stock is made from thick kombu seaweed nurtured by the cold seas of Rishiri, Hokkaido, and high-quality nutritious bonito flakes from Makurazaki, Kagoshima. Noodles are freshly made, cut, and boiled at each store to make “Agetachi” udon.
Ingredients: Semi-raw udon (wheat flour, salt, processed starch, alcohol), walleye ovary (from Russia or the United States), salt, red pepper, seasonings (amino acids, etc.), sorbit, antioxidant (vitamin C), niacin, coloring (red No. 102, yellow No. 5), fermentation. Agent (Na nitrite) Enzyme (Contains soybean gelatin-derived raw materials in some of the raw materials) Dipping sauce (soy sauce, sugar, mirin, salt) Mixed shavings (mackerel, urume, bonito), kelp, seasonings (amino acids, etc.) (including wheat, soybeans, chicken)
Storage method: Be sure to store mentaiko in a refrigerator. Store udon noodles and soup stock in a cool, dark place away from heat and humidity. We will deliver it by refrigerated flight.
Expiration date: Mentaiko is 7 days from the date of manufacture. Expiration date: 45 days from the date of manufacture for half-raw udon and dipping sauce. 10g x 2 bags)
High-quality Hakata mentaiko, fragrant bonito-kelp soup stock, soft and mellow egg binding, and red bean paste exquisitely entwined with each other. Please enjoy the harmony of "taste" and "aroma".
Note: There is no wrapping service.

Raw materials/ingredients

Semi-raw udon (wheat flour, salt, processed starch, alcohol) Walleye ovaries (from Russia or the United States), salt, red pepper, seasonings (amino acids, etc.), sorbit, antioxidant (vitamin C), niacin, coloring (red No. 102, yellow No. 5), fermentation agent ( Sodium nitrite) Enzyme (Contains soybean gelatin-derived raw materials as part of raw materials) Dipping dipping sauce (soy sauce, sugar, mirin, salt) Mixed shavings (mackerel, urume, bonito), kelp, seasonings (amino acids, etc.) (including wheat, soybeans, chicken)

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brand	Tsurutontan with the heart of a noodle master
Product weight	300 grams
Product type	dried noodles
Container type	bag
Maker	Tsurutontan with the heart of a noodle master
Product weight	300 grams

Heartfelt and flavorful.

We want to deliver the most delicious udon noodles in Japan. Tsurutontan's udon has a long history and the passion of strong craftsmen.

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Taste and appearance that convey the forgotten taste to the present. Deep-fried udon noodle that has been polished with the skill of a craftsman who put his heart into it.

How about udon noodles from Mensho no Kokoro Tsutsutsutsu Tontan, where you can enjoy the original appearance of udon with the spirit of hospitality?

The powerful land of Japan, the delicate and beautiful water of Japan, and the techniques of Japan that have been handed down from generation to generation.

The taste of Tsurutontan, which has been preserved for 30 years, has been carefully made by the hands of fishermen, craftsmen, and farmers in carefully selected production areas.

We take the four seasons, the climate, and the ingredients seriously, and bring out the best flavor not only through our skill, but also through our experience and the passion of our people.

The chef accepts that feeling and cooks.

All for this bowl of udon.