brand	Maruman Brewery
product shape	grain
number of units	1.00 bags
Package information	bag
Product weight	300 grams

The miso that is usually sold in supermarkets etc. is aged by a method called "sokujo". This is a method of forcibly fermenting and aging in a high-temperature room for a short period of time by adding yeast and lactic acid bacteria that are naturally produced during the aging process after miso is prepared. Our naturally brewed miso uses only the power of koji mold and is left to the natural temperature to mature for about 10 months to a year. Miso is matured for a long time, so the flavor and aroma are different.
All raw materials are domestically produced. Especially for soybeans, we use precious domestic soybeans with a self-sufficiency rate of 7% in Japan. Compared to overseas soybeans, domestically produced soybeans contain more umami components, resulting in a more flavorful miso.
By adding lots of vegetables to miso soup, you can easily eat lots of vegetables. Miso soup is also recommended for those on a sugar-restricted diet.
Gluten-free miso that does not use wheat at all.
Product name: Furudo's naturally brewed miso 700g bag Ingredients: Soybeans (domestic), rice (domestic), salt, alcohol Contents: 700g Expiration date: 7 months Storage method: Store in a cool place away from direct sunlight. Storing it in the freezer or refrigerator will reduce the color change.

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Made with 100% domestic ingredients such as domestic soybeans, domestic rice, and domestic salt. It is a naturally brewed miso that has been matured at natural temperatures for 10 months to a year after being prepared, using only the power of koji mold.

brand	Maruman Brewery
Product weight	300 grams
Product type	grain
Container type	bag
Maker	Maruman Brewery Co., Ltd.
Product weight	300 grams