Pattern name:

half-live chicken udon

brand	Tsurutontan with the heart of a noodle master
kinds	Udon
Product weight	300 grams
number of products	2
Package information	bag
product shape	dried noodles
flavor	soy
number of units	1 piece

Tsurutontan udon has been handed down unchanged for over 30 years since its founding in 1989. The dashi stock is made from thick kombu seaweed nurtured by the cold seas of Rishiri, Hokkaido, and high-quality nutritious bonito flakes from Makurazaki, Kagoshima. Noodles are freshly made, cut, and boiled at each store to make “Agetachi” udon.
Ingredients: Semi-raw udon (wheat flour, salt, modified starch, alcohol) Flavored tsuneage (contains soybeans), fried tofu, soybeans (not genetically modified), rapeseed oil, coagulant] soft sugar, starch syrup, soy sauce, salt, fermented seasoning, dried bonito extract, kelp, seasoning (amino acids, etc.), half-raw Udon (wheat, salt, processed starch, alcohol) Kaketsuyu (soy sauce, sugar, mirin) Mixed shavings (mackerel, urume, bonito), kelp, seasonings (amino acids, etc.) (some include soybeans and wheat)
Storage method: It is recommended to store kitsuneage in the refrigerator. Store udon noodles and soup stock in a cool, dark place away from heat and humidity.
Expiration date: Kitsuneage is 30 days from the date of manufacture, and will be delivered by refrigerated delivery in the summer. Half-raw udon and Kaketsuyu are 45 days from the date of production Contents: Half-raw Udon (300g x 1 bag), Kaketsuyu (300ml x 2 bags), Kitsuneage (2 slices)
Note: There is no wrapping service.

Raw materials/ingredients

Semi-raw udon (wheat flour, salt, processed starch, alcohol) Flavored tsuneage (including soybeans) Fried tofu Soybeans (not genetically modified) Rapeseed oil Coagulant] Brown sugar starch syrup Soy sauce Salt Fermented seasoning Katsuobushi extract Kelp Seasoning (amino acids, etc.) Half-raw udon ( Wheat, salt, modified starch, alcohol) Kaketsuyu (soy sauce, sugar, mirin) Mixed shavings (mackerel, urume, bonito), kelp, seasonings (amino acids, etc.) (some include soybeans and wheat)

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product description

Tsurutontan's kitsune udon is a special large-sized deep-fried tofu. The deep-fried kitsune is hand-made one by one by a craftsman, and after the chef carefully removes the oil, the kitsune-age is carefully cooked with a slightly sweet taste that makes you want to eat it again. This udon has the highest repeat rate of customers, both in store and on order. Please enjoy it in various scenes such as mid-year gifts, year-end gifts, gifts, and home use.

Raw materials/ingredients

Semi-raw udon (wheat flour, salt, processed starch, alcohol) Flavored tsuneage (including soybeans) Fried tofu Soybeans (not genetically modified) Rapeseed oil Coagulant] Brown sugar starch syrup Soy sauce Salt Fermented seasoning Katsuobushi extract Kelp Seasoning (amino acids, etc.) Half-raw udon ( Wheat, salt, modified starch, alcohol) Kaketsuyu (soy sauce, sugar, mirin) Mixed shavings (mackerel, urume, bonito), kelp, seasonings (amino acids, etc.) (some include soybeans and wheat)

brand	Tsurutontan with the heart of a noodle master
Product weight	300 grams
Product type	dried noodles
Container type	bag
Maker	Tsurutontan with the heart of a noodle master
Product weight	300 grams

Heartfelt and flavorful.

We want to deliver the most delicious udon noodles in Japan. Tsurutontan's udon has a long history and the passion of strong craftsmen.