brand	Ise-Toba-Shima Specialty Alley
number of products	1
flavor	seaweed
size	100 grams (x 1)
place of origin	Chubu region

Seaweed from Mie Prefecture (dried)
Contents: 100g
Ingredients: Blanched salted wakame seaweed (produced in Ise-Shima, Mie Prefecture) |

Safety Notice

The wakame used is harvested using a fishing method that mixes shrimp, crab, and shellfish.

Raw materials/ingredients

Blanched salted wakame seaweed (produced in Ise-Shima, Mie Prefecture)

how to use

Please rehydrate with water before use. You can also use it as is.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Ise-Toba-Shima Specialty Alley
Production area (region)	Chubu region
Production area (prefecture)	Mie Prefecture
Preservation method	Store away from high temperature and humidity. ｜ Expiration date: Approximately 10 months including shipping date
Maker	Ise-Toba-Shima Specialty Alley
Country of Origin	Japan

Dried cut seaweed from Mie Prefecture

The rich scent of the seashore and the thick and soft texture

Mie Prefecture, a treasure trove of delicious seaweed

The bays of Mie Prefecture, which are formed by the complex topography of the ria coastline, are suitable for growing seaweed such as seaweed, seaweed, and hijiki, and a wide variety of seaweeds are harvested. Wakame seaweed from Mie Prefecture is characterized by its rich aroma of the ocean and its thick but soft texture. Due to its high quality, it has been treated as an offering or gift to the Ise Grand Shrine. We deliver high quality seaweed directly from Mie Prefecture, a treasure trove of seaweed.

March when it starts getting warmer────

Every year, women divers and fishermen start drying seaweed and turnips in fishing villages.

Scenery of making salted wakame seaweed fills the harbor with the scent of the sea────

Wakame seaweed production is so popular in Mie Prefecture that it was selected as one of the 100 best fragrant landscapes for its unique scenery of Wagu fishing port on Toshijima Island in Mie Prefecture, which is the largest remote island in Ise Bay.

The faint scent of the beach is popular as a feature that makes you feel the arrival of spring.

Thick and soft texture

Wakame seaweed grown in Mie Prefecture is not too hard and has a thick but soft texture because it grows in moderate ocean currents and rich nutrition. From among the harvested wakame seaweed, we carefully select high-quality wakame seaweed that has been confirmed according to criteria such as luster, tailoring, and fragrance.

[I was particular about good quality wakame seaweed from Mie]

Wakame seaweed grown in Mie Prefecture is not too hard and has a thick but soft texture because it grows in moderate ocean currents and rich nutrition.
We carefully select high-quality wakame seaweed that has been confirmed according to standards such as luster, tailoring, and fragrance from among the harvested wakame.
[Full of nutritional value! Sea vegetable seaweed]
Wakame seaweed is rich in healthy ingredients such as minerals and vitamins that work to keep the body in good condition.
[Surprising volume]
Dried seaweed returns to about 10 times when rehydrated with water! !
Enjoy your daily seaweed life with plenty of seaweed.

【please confirm】

・If you don't use it right away, store it in a cool, dark place with low humidity, or if possible, store it in a refrigerator or freezer so that the flavor lasts longer. Also, after opening, be sure to seal and save.

・The wakame seaweed used is harvested using a fishing method that mixes shrimp, crab, and shellfish.