size: | 40 grams (x 1) |
meal type | plant base |
product shape | powder |
brand | MIKASA |
Product weight | 40 grams |
number of units | 1 bag |
●Origin: Miyazaki Prefecture (We will mail a certificate of origin to those who wish)
Storage method: Avoid high temperature, high humidity and direct sunlight, and store in a cool, dark place. If you have to store it after opening, remove as much air as possible with AGELESS in it, close the zipper tightly and store it in a cool and dark place.
●Ingredients: Spinach ●Amount of raw vegetables used: Approximately 41.2 spinach plants are used per 100 grams.
Nutrients (*per 100g) Calorie 308 kcal Water 3.6 g Protein 27.4 g Lipid 7.2 g Sugar 15.6 g Dietary fiber 35.7 g Ash 10.5 g Sodium 75.6 mg Potassium 3950 mg Calcium 1170 mg Magnesium 289 mg Phosphorus 591 mg Iron 7.9 mg Vitamin A (retinol equivalent) 2380 μg Folic acid 720 μg Vitamin C 10 mg Measured by Japan Food Research Laboratories (Report 10103939001-01)
Raw materials/ingredients
●Caution: Please note that oxygen scavenger is enclosed.
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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.
Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.
brand | MIKASA |
---|---|
packing size | 14.3 x 9.6 x 1.9cm; 40g |
Preservation method | Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place. |
Product type | powder |
Maker | Mikasa Industry |
Country of Origin | Japan |
raw materials | spinach domestic production |
Product weight | 40 grams |
An easy way to add the nutrition of spinach.
●We use 100% seasonal spinach from Miyazaki Prefecture. Through a special manufacturing method, spinach is made into an ultra-fine powder (approximately 1/100 mm) without losing its nutrients, flavor, or bright color. The moisture content is kept below 8%, so it can be stored at room temperature. There is no need to put it in the freezer like paste products, and it does not take up much space. It can be used for a wide range of purposes, from commercial to household use.
Nutrients (*Number per 100g)
Calories 308 kcal
3.6 g of water
27.4 g protein
Fat 7.2 g
Sugar 15.6 g
Dietary fiber 35.7 g
Ash content 10.5 g
Sodium 75.6 mg
Potassium 3950 mg
Calcium 1170 mg
Magnesium 289 mg
Phosphorus 591 mg
Iron 7.9 mg
Vitamin A (retinol equivalent) 2380 μg
Folic acid 720 μg
Vitamin C 10mg
(Foundation) Measured value by Japan Food Research Laboratories
(Report 10103939001-01)
- ●Origin: Miyazaki Prefecture (We will mail a certificate of origin to those who wish)
- Storage method: Avoid high temperature, high humidity and direct sunlight, and store in a cool, dark place. If you have to store it after opening, remove as much air as possible with AGELESS in it, close the zipper tightly and store it in a cool and dark place.
- Ingredients: spinach
- ●Amount of raw vegetables used: About 41.2 spinach is used per 100 grams.
- ●We have introduced FSSC22000 at the Yamaguchi factory of Mikasa Sangyo.
Recipe: Spinach ice cream
![](https://japacle.sakura.ne.jp/shopify/img_extend/ay7zk8jp1p_5.jpg)
Ingredients for spinach ice cream (for two)
3 eggs
5 tablespoons of sugar
1 tablespoon spinach powder
1 pack of fresh cream (200ml size)
How to make spinach ice cream
1. Prepare 3 bowls, separate the egg yolk and egg white, and put them in each bowl.
2. Add 2 tablespoons of sugar and spinach fine powder to the egg yolk ball and whisk until slightly thickened.
3. For the egg white ball, add 3 tablespoons of sugar little by little while whisking the egg white to make a meringue.
4.In the third bowl, put fresh cream and stand up to about 70%.
5. Add "3." to "2." little by little and mix gently, then add fresh cream from "4." and mix further.
6. When the three are combined, put them in a freezer bag such as a ziplock to solidify, and before eating, rub them well with your hands to loosen them and put them in a bowl.
Recipe: Spinach powder bagels
![](https://japacle.sakura.ne.jp/shopify/img_extend/ay7zk8jp1p_6.jpg)
Ingredients for spinach powder bagel (5 pieces)
300g strong flour
Spinach powder 9g
1/4 teaspoon instant dry yeast
3 grams of salt
20g sugar
1 tablespoon molasses
180g of water
Cornmeal (or sesame) to mark binding 1 tbsp Molasses (or 2 tbsp sugar) for kettling
How to make spinach powder bagels
1. Mix strong flour, spinach and instant dry yeast well with a whipper.
2.Make a hole in the center of 1, put salt and sugar in, add molasses and water and dissolve.
3. Mix the whole powder and put together the dough, put it on the table and knead it.
4. Knead until the dough is elastic, and when it becomes as soft as an earlobe, divide it into 5 parts and roll them. If the water is not enough, soak your hands in water and add water little by little to adjust.
5. Let it rest for about 20 minutes.
6. With the seam of each dough facing up, tap it with your palm to release the gas.
7. Fold from the back and front to the center, and fold in half again while removing the gas firmly. Firmly bind the seam of the dough with your fingers, and roll it out into a stick about 25 cm long.
Bind 8.7 into a donut shape, soak the dough with water so that the seam side can be seen, add cornmeal or sesame, put it on a cooking sheet cut into 12-13cm squares, and arrange it on a baking sheet.
9. Let it ferment for 30-40 minutes at 26-28 degrees while spraying occasionally to keep it from drying out.
10. Dissolve the molasses in boiling water and boil the bagels (ketling). Boil both sides for 10 seconds each, then drain and place on a baking sheet.
11. Bake in the oven at 200 degrees for about 15 minutes.
Recipe: Spinach au lait
![](https://japacle.sakura.ne.jp/shopify/img_extend/ay7zk8jp1p_7.jpg)
Spinach ole ingredients Soy milk 200cc
1 teaspoon spinach powder
How to make spinach au lait with your choice of sugar and ice
1. Just put the ingredients in a container and shake well. It mixes well when shaken like a bartender shakes a cocktail to mix with air when shaken.
●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.
●All products we send will be shipped as "personal imports", so the importer will be the purchaser.
●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .
●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.
●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.
●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.
●All products are written in Japanese only.