size:

80 grams (x 2)

brand	Hoshisan
kinds	Togarashi
number of units	2.00 pieces
Package information	compact pack
number of products	2

Completely additive-free finish using yuzu from Kyushu, red pepper from Kyushu, and domestically produced salt♪
A classic yuzu pepper with a good balance of spiciness and aroma, made by salting fragrant green yuzu and spicy green chili peppers.
Add it to simple fish dishes (sashimi, grilled fish) or meat dishes (steak, yakitori) to enhance the taste of the dish.
Not only is it great for hot pot in winter, but it also goes great as a condiment for somen noodles in summer.

Raw materials/ingredients

[Ingredients] Red pepper (Kyushu), salt, yuzu peel [Nutritional ingredients (per 100g)] Energy: 57kcal, protein: 2.0g, fat: 1.6g, carbohydrates: 10.8g, salt equivalent: 29.0g

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brand	Hoshisan
product size	14 x 9 x 1.8cm; 160g
Container type	compact pack
Maker	Hoshisan Co., Ltd.
Product weight	160 grams

Completely additive-free yuzu pepper made with Kyushu yuzu, Kyushu red pepper, and domestically produced salt.

Completely additive-free yuzu pepper

Two types of red and blue ♪ “Blue yuzu pepper” that emphasizes the balance of spiciness and aroma, and “red yuzu pepper” that emphasizes tangy spiciness	summer recipes You can use it as a condiment for somen noodles in the summer.	winter recipes In winter, the yuzu pepper on the iron plate makes it even more delicious.